Lipoproteins

Science & Math

Perkins, Edward G.

Chemistry

AOCS Publishing

<p>This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.</p>

Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century--Sources, Processing, Applications, and Competition

Engineering & Transportation

Cahn, Arno

Leonard, E. Charles

Engineering

Amer Oil Chemists Society

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Books by Perkins, Edward G.