Handbook of Australasian Edible Oils

Cookbooks, Food & Wine

Cooking by Ingredient

Amer Oil Chemists Society

The Pharmacological Effect of Lipids II (Aocs Monograph 13)

Medical Books

Pharmacology

Fatty Acids

Science & Math

For the first time, information regarding the processing, utilization and marketing of soy oil and soy oil products has been brought together in one volume. This volume has striven to cover the subject matter in as thorough and technically correct manner as possible and to embody the most up-to-date information that was available for public dissemination.

Handbook of Soy Oil Processing & Utilization

Engineering & Transportation

Erickson, David R.

Engineering

New Sources of Fats and Oils

Pryde, Everett H.

Biotechnology for the Oils and Fats Industry (Aocs Monograph 11)

Ratledge, Colin

Dawson, Peter

Biological Sciences

The Pharmacological Effects of Lipids 1

Unknown, Author

Reference

Methods for Nutritional Assessment of Fats

Flavor Chemistry of Fats and Oils

Min, David B.

Technology

Proceedings World Conference on Emerging Technologies in the Fats and Oils Industry, 1985

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Books by Amer Oil Chemists Society