101 Things to Do with Ramen Noodles

Cookbooks, Food & Wine

Patrick, Toni

Baking

ReadHowYouWant

101 Ways to Make Ramen Noodles Cookbook

Cooking Education & Reference

C & G Pub Inc

What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious families and college students, this 101 includes recipes for Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, Baked Tomato Macaroni and the irresistible favorite Fried Macaroni and Cheese. Toni Patrick, the culinary creative behind 101 Things to Do with Ramen Noodles, has created another masterpiece that makes quick work of boxed macaroni and cheese. Toni has been featured on the Food Network's show Unwrapped and was once named Irreverent Person of the Year by Irreverent Magazine. She lives in Walden, Colorado.

101 Things to Do with Mac & Cheese

Cooking by Ingredient

Gibbs-Smith

If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels, and Cheese Balls, make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits and more! Is your mouth watering yet? Toni Patrick, the culinary creative behind 101 Things To Do With Ramen Noodles and 101 Things To Do With Mac and Cheese, has created yet another masterpiece that makes quick work of canned biscuits. Toni has been featured on the Food Network's show Unwrapped and was once named Irreverent Person of the Year by Irreverent Magazine. She lives in Walden, Colorado.

101 Things® to Do with Canned Biscuits

This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &amp;Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.

101 Things to Do With a Blender

Kitchen Appliances

Toni Patrick offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys—scrambled, poached, and fried. Put on your apron and give these recipes a try: Cinnamon Bread Custard, Crab and Asparagus Frittata, Green Chili Burritos, Southern-Style Eggs Benedict, Spinach and Asiago Quiche, Wild Rice Scrambled Eggs, and Eggnog Bread Pudding. Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &amp; Cheese, 101 Things to Do with Canned Biscuits, and 101 Things to Do with a Blender. She lives in Colorado.

101 Things to Do with Eggs

Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes—from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick. Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &amp; Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender and 101 Things to Do with Eggs. She lives in Colorado.

101 More Things to Do With Ramen Noodles (101 Cookbooks)

Homemade meals made easier! Whether you are new to cooking or you’ve been slaving in the kitchen for years, this book will provide you with 400 foolproof recipes for successfully putting dinner on the table. These recipes are easy to prepare with simple, step-by-step instructions and basic ingredients found at your local supermarket. It’s a must for the home cook library. Stephanie Ashcraft is also the author or coauthor of 200 Cake Mix Creations and 14 of the “101 Things to Do with . . .” cookbooks. She presents cooking segments regularly on TV shows around the country. She lives in Tucson. Donna Kelly is also the author of 101 Things to Do with a Toaster Oven, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah. Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &amp; Cheese, 101 Things to Do with Canned Biscuits, and 101 Things to Do with a Blender. She lives in Colorado.

Magical Meals Made Easy

Kelly, Donna

Ashcraft, Stephanie

Quick & Easy

Note: This is a spiral bound hardcover book. Jazz up your noodles! Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can serve up tasty meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even includes desserts. Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cakes are just a few of the simple and satisfying recipes that will fill you up in a jiffy. Toni Patrick is the culinary creative behind 101 Things to Do with Ramen Noodles and four other 101 cookbooks. She has been featured on the Food Network and lives in Walden, Colorado.

200 Ramen Noodle Dishes

Ahmen, ramen! 75 recipes for turning a dorm-room staple into scrumptious meals If necessity is the mother of invention, a college student’s food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time. Taste-tempting food photos show that the humble block of ramen noodles can be magically transformed into delicious main dishes as well as sides, soups and salads. There are even a couple of desserts based on the ever-popular ramen noodle. On the ramen menu: Beef &amp; Broccoli Stir-fry, Crab Lo Mein, Baked Stuffed Tomatoes, Fiesta Chicken, Cheesy Bacon Noodles, Ramen Rolled Steak, Tangerine Chicken Salad, and even Thin Mint on a Stick. All made with magical, versatile ramen! TONI PATRICK is the culinary creative behind 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac and Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender, 101 More Things to Do with Ramen Noodles, and 101 Things to Do with Eggs. She has been featured on the Food Network. She lives in Greeley, Colorado.

I Love Ramen

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