The Tweety Book

Kelly, Donna

Golden Press

Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid - afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun - Dried Tomato Tart, Pizza Bites, Nut - Crusted Salmon, Hearty Lasagna Stacks, Three - Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!

101 Things to do with a Toaster Oven (16pt Large Print Edition)

Cookbooks, Food & Wine

Kitchen Appliances

ReadHowYouWant

MVS JCL in Plain English

JCL is the stuff of nightmares for many programmers and operators. This book explains JCL in such a way as to have it make sense. 
This book will help you learn how to to tell the IBM MVS mainframe computer how and when to execute your programs. To do this you use a language called JCL, for Job Control Language. You use JCL to tell the mainframe how much memory and other resources your programs will need, how long each program should be allowed to run, what order to run the programs in, where to get the input data, where to put the output data, and so on. JCL controls almost everything related to running programs on MVS. 
If you have a comfortable understanding of ordinary English language and are looking for a quick and easy way to learn JCL, this book is for you. 
If you already know a little JCL and what you really want is a handy reference guide to bail you out on commonly occurring problems with JCL, you're in luck again, this book is for you there too. 
If you're looking for an introduction to some of the more advanced and obscure tricks you might have seen people use in MVS, you guessed it, this book is for you on that as well. 
How can this book do all that at once? Because, contrary to its reputation, JCL is not particularly difficult; it just has esoteric aspects that make it seem difficult if you have nobody to explain things. Once explained, all seems clear, as with most things. 
This book can be used as a reference book, there are numerous examples and the index will assist you in finding what you are looking for when you need to find a solution to a problem. You can also read the book as an introductory text, from start to finish. Things are explained in plain ordinary language, so even if you have never before seen one line of JCL, you should have no trouble with the text; and by the time you get halfway through the book people should be starting to see you as an expert, probably to your great surprise. When you read the book straight through in this way, you will come across a lot of obscure but useful information to help you in your routine use of MVS. 
JCL is a language like any other. If you travel to an area where you do not speak the language, you get a certain amount of satisfaction when you are able to make yourself understood using that language, be it to make a phone call, or ask for directions, or just to ask the price of something. The more you use the language the more you feel at ease using it. Having good guidebooks saves you a lot of learning time. And who doesn't love it when other people start mistaking us for locals and asking us the directions? That's the same sort of feeling you'll get the first few times your co-workers ask you to help them with their JCL problems; and that will start happening a lot sooner than you might think, because,contrary to appearances, most of them don't know much more about it than you do now. That's why they have so much trouble explaining it to you. That's why you want a good book on it now. 
JCL is not generally taught in schools and Universities, so people who need to use JCL generally have to learn it on the job. For the most part they have a difficult time, largely because the people they learn from don't have a good grounding in JCL either. Those other people only learned enough to get by when doing a few things they needed to do; and those few things may not be the same things you need to do now. So your co-workers can be of only limited help to you with learning JCL. 
Whether your job is programming, operations, or anything else, whatever your reason for wanting to learn JCL, this book is designed to help you. It will help you learn JCL in the first place and thereafter it will be a useful reference you can keep coming back to, like an old friend, to help you out when you get into trouble. 
The book is organized into four main sections. 'Section 1. Getting Started’ is made up of Chapters 1 and 2. Chapter 1 is an introduction to the history of JCL and Chapter 2 explains the basic structure of the language. Yes JCL does have a language structure, and when you understand that structure you will learn the language much more quickly and it will start to make sense. You might skip Chapter 1, but read Chapter 2. 
‘Section 2. The Data’ spans Chapters 3 through 10. This section explains how data is organized on MVS and how to define and manipulate collections of data. Many people make their first changes to JCL because there is a requirement to have a program run with different data than usual. For example, if a program has been using a certain data file for reference purposes, say a list of products and the associated prices, and one day for some reason a different reference file has to be substituted, say a new price list has come out, then a simple change to the JCL can bring the new file into use. You will learn how to make this type of change, and many others, in Section 2. 
‘Section 3. Running the programs’ is Chapters 11 through 14. This section will give you information about controlling the conditions of program execution (how much time and memory your program will be allowed to use, dependencies on other programs finishing first, and so on) and about creating your own JCL Procedures. A JCL Procedure (or PROC) is a collection of JCL put together for some repeatedly occurring purpose, like a program written in JCL. This can be a powerful tool for automating processes under MVS. 
‘Section 4. Advanced JCL’ is composed of Chapters 15 through 20. This section is particularly useful for those who want to know some of the more advanced (and yes, usually esoteric) aspects of JCL. There is also a Chapter that discusses some common standard programs you will use under MVS -- such as the various Utility programs you can use to copy data, sort data, rename files, extend or compress or merge files, and so on. 
By the way, MVS/ESA is covered in the book. The new JCL features of ESA are explained and examples are provided. You will be pleasantly surprised how easy JCL actually is to learn.

Computers & Technology

Harding, Jim

Programming Languages

Xlibris

From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake! Donna Kelly, was born and raised in Southern Arizona. Her previous books include 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah. Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost 20 years. She lives in Tucson, Arizona.

101 Things to Do with Canned Soup

Ashcraft, Stephanie

Main Courses & Side Dishes

Gibbs-Smith

101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.

101 Things to Do with Chicken

Cooking by Ingredient

101 Things to Do with Tofu
Donna Kelly and Anne Tegtmeier
101 goes vegetarian! 101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a main ingredient! Give this valuable and versatile protein source a shot in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu.
Tofu is the only complete protein food source in the plant kingdom!

101 Things to Do with Tofu

Tegtmeier, Anne

French Toast offers recipes for all of our favorite meal times, including lunch, dinner, dessert, and special occasions. Push aside the syrup and open those taste sensations to flavors for savory dishes such as Tomato Basil Monte Cristos, Southwest Chipotle Cornbread, Crab Strata Supreme, as well as the classic sweet recipes we all know and love-Banana Supreme, French Toast Bread Pudding, and French Toast Blueberry Cobbler. With beautiful full-color photography and more than 70 easy-to-use recipes, French Toast is sure to please the entire family! Sections Include: Family Favorites, Specialty, Special Occasions, Casseroles, Entrees, Desserts, and Syrups and Sauces /Author Bio: Donna Kelly was born and raised in Southern Arizona. Her previous books include 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah.

French Toast: Sweet & Savory Dishes For Every Meal

Sweet and savory recipes celebrate this classic finger food. In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear. Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.

Quesadillas

Baking

Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Rexburg, Idaho with her family. Donna Kelly was born and raised in southern Arizona. Her previous books include French Toast, 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah.

101 Things to Do With a Toaster Oven (101 Cookbooks)

Appetizers, hors d’oeuvres, canapes, morsels, and small bites. Don’t look at appetizers as just pre-dinner teasers any longer. With a wide variety of tasty and easy recipes including updated classics such as Sweet Potato Skins and Saucy Meatball Lollipops, you can dip and spread your way through to a complete meal. Donna Kelly is the author of several bestselling cookbooks including Quesadillas, French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, and 101 Things To Do With a Toaster Oven. She currently lives in Provo, Utah. Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.

200 Appetizers

Hoopes, Sandra

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Books by Kelly, Donna