Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.

Modern Seafood

Cookbooks, Food & Wine

Outlaw, Nathan

Cooking by Ingredient

LYONS PRESS+

Restaurant Nathan Outlaw Special Ed

Regional & International

Bloomsbury Absolute

Nathan Outlaw's Fish Kitchen

Quadrille Publishing Ltd.

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

Everyday Seafood Outlaw, Nathan

In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks, dips, and nibbles as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-based meal. With tips on what to look out for when buying seafood, which fish are sustainable, and how to plan your menus, Nathan's fabulous recipes will ensure that you make seafood part of your everyday cooking.

Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 recipes for Home Cooking

Quadrille

A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times.\nNathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes. An introduction covers how to buy fish ethically, advice on equipment, tips for fish preparation and cooking techniques, followed by a section on the best fish species for cooking.\nRecipes are divided into such chapters as: Flash in a Pan, One in the Oven, Steamed & Poached, Over the Coals, No Cook, Super Salads, Deep & Crispy, In a Bowl and Snack.\nA final section offers sauce recipes, from Hollandaise to chilli sauce.

Fish for Dinner: Delicious seafood recipes to cook at home

Kyle Books

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Books by Outlaw, Nathan