Convection Oven Cookbook

Ojakangas, Beatrice

Cookbooks, Food & Wine

Publications International

Over 200 low fat, easy, and delicious recipes for baking everything from breads to buns, pies and tarts, muffins and rolls, cobblers, crisps, cakes, and cookies. The author is a highly regarded author of 18 cookbooks, and is a spokesperson for Sears Roebuck and a consultant for Pillsbury. In this book she provides sensible tips and techniques for flavorful and low fat baking, including a section on bread machine breads and doughs.

Light and Easy Baking

Baking

Gramercy

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)

Cooking Education & Reference

Clarkson/Potter

Quick breads are simple to prepare, nutritious, and can be made in a short amount of time. Requiring no kneading or rising time, they are the perfect project for the busy cook. Black-and-white drawings throughout.

Quick Breads: 63 Recipes For Bakers In A Hurry

Homey, comforting food without fuss. Once again, cooks are looking to the basics for meals that are both satisfying and unpretentious. Now, in Pot Pies, renowned cook Beatrice Ojakangas shares the very best main-dish pies from her varied and extensive collection. Pot Pies presents dozens of recipes for delicious ingredient combinations matched with a variety of tempting crusts. Treat family and friends to wholesome one-dish meals such as Scallop, Roasted Pepper, and Mushroom Pot Pie; Chilean Chicken Corn Pie: or Flemish Beef Pie Carbonnades with a topping of hot whipped potatoes. Begin a meal with an elegant Herbed Leek and Chevre Tart, bring along a colorful Piperade Pie on an afternoon picnic, or win over the kids with a Pizza Pot Pie filled with their favorite "toppings." Pot pies are a great way to create wonderful new dishes from foods already on hand, and can be prepared ahead of time, making them economical and convenient as well as nutritious. For time-conscious cooks, Pot Pies answers the universal question "What's for dinner?" with style and flavor.

Pot Pies: Forty Savory Suppers

No holiday would be complete without the wonderful baked goods that make every occasion special. Now Beatrice Ojakangas, one of America's best-loved bakers, presents more than 250 recipes in this comprehensive soon-to-be classic. Beatrice Ojakangas' Great Holiday Baking Book takes you from spring to winter with 21 cherished holidays and the favorite baked treats that make them memorable. For Valentine's Day, say "I love you" with a heart-shaped coffee cake and a plate of Lemon Hearts. Celebrate the Fourth of July with all-American Blueberry Bars and seasonal Peach Cream Pie. For Halloween, treat your friends to Peanut Butter Monsters. Thanksgiving offerings include such autumn favorites as Cinnamon -- Wild Rice Pudding, Raisin -- Sweet Potato Bread, and Pumpkin-Pecan Pie. For Christmas, the biggest baking season of the year, Beatrice Ojakangas pulls out all the stops, including recipes for 38 classic and fancy cookies, 18 yeast breads, 13 quick breads, 9 cakes (with wonderful fruitcakes), 10 bar cookies and brownies, and more. In addition to simple recipes, Beatrice Ojaleangas' Great Holiday Baking Book is chockfull of boxes with helpful tips and explanations of the various cultural holidays. Beatrice Ojakangas provides information on throwing a cookie-swap party, organizing your bustling holiday kitchen, involving the kids in baking fun, and more. With breads, cookies, cakes, pastries, and other festive specialties for almost every occasion, Beatrice Ojakangas' Great Holiday Baking Book is destined to become one-of those beloved flour-speckled volumes that will find its way off the bookshelf and into the kitchen over and over again.

Beatrice Ojakangas' Great Holiday Baking Book

Here is a diverse and surprising collection of mouth-watering, low-fat treats from the baker who brought happy, healthy eaters the wonderful Light Muffins. Replacing fatty shortenings with fruit purees and using low-fat versions of dairy products, Ojakangas has created more than 200 recipes that don't depend on fat for their identity or their palate-pleasing flavors and textures.

Beatrice Ojakangas' Light and Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads

Great Whole Grain Breads

Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls

Cooking by Ingredient

Dutton

Great Old-Fashioned American Desserts

Recipes for savory and authentic morsels from the north country, now in paperback! 
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. 
Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies. 
The Great Scandinavian Baking Book will warm your heart and fill your stomach.

Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage.

Desserts

E.P.Dutton

See the best price to sell, buy, or rent books by Ojakangas, Beatrice. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ojakangas, Beatrice

See the best price to sell, buy, or rent books by Ojakangas, Beatrice. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Convection Oven Cookbook

Light and Easy Baking

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)

Quick Breads: 63 Recipes For Bakers In A Hurry

Pot Pies: Forty Savory Suppers

Beatrice Ojakangas' Great Holiday Baking Book

Beatrice Ojakangas' Light and Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads

Great Whole Grain Breads

Great Old-Fashioned American Desserts

Great Old-Fashioned American Desserts