<p>N4 Glossy hardcover no dust jacket.1984 93p. 8.75x4.75x0.50 Many color pictures. Every recipe pictured. Cocktail foods; Appetizers; Entrees; Vegetables and salads; Desserts</p>

Cooking for Company (The Something Different Recipe Collection)

Norma MacMillan

Western Publishing Company'

American Tradition: A Classic Guide to Regional Cooking

Martha Lomask

carole-clements

Cookbooks, Food & Wine

Hamlyn

Soups, seafood, meat, chicken, vegetables & salads, desserts and breads & cookies!

Home-Style Cooking

Marshal Cavendish Books Limited

German Cooking

Marshall Cavendish Books

Cakes & Pastries

St. Michael

THE DEFINITIVE COOK'S COMPANION OVER 500 CLASSIC RECIPES COOKING TECHNIQUES SHOWN STEP-BY-STEP INVALUABLE ADVICE ON INGREDIENTS AND EQUIPMENT

The Ultimate Cooking Course and Kitchen Encyclopedia

frances-cleary

Cooking Education & Reference

Hermes House an Imprint Anness Publishing Limited

The encyclopedia of cooking skills & techniques

Reference

Encyclopedias & Subject Guides

Barnes&Noble Books

<p>A big, glossy, picture book of American cooking, first published in Great Britain. There are full-page color spreads throughout the tour of the country, and each recipe is accompanied by a color photograph. Regional specialties as diverse as New England Boiled Dinner, Chorizo Enchiladas, and Lomilomi Salad (from Hawaii) are included. Fun to look at, but a luxury item for most collections.-- JS, Library Journal -- Copyright 1989 Reed Business Information, Inc.</p>

Cajun Cooking

Regional & International

GALLERY BOOKS

The Cook's Color TreasuryAuthor: Edited by Norma MacmillanMicrowave and Conventional Cooking Recipes. Full range of dishes from Soups to Desserts. Color picture for each dis

The Cook's Color Treasury

Special Diet

Marshall Cavendish

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Books by Norma MacMillan