Low, slow, delicious: Recipes for casseroles and electric slow-cooking pots

Martha Lomask

Literature & Fiction

Faber and Faber

American Tradition: A Classic Guide to Regional Cooking

Norma MacMillan

carole-clements

Cookbooks, Food & Wine

Hamlyn

<p>A big, glossy, picture book of American cooking, first published in Great Britain. There are full-page color spreads throughout the tour of the country, and each recipe is accompanied by a color photograph. Regional specialties as diverse as New England Boiled Dinner, Chorizo Enchiladas, and Lomilomi Salad (from Hawaii) are included. Fun to look at, but a luxury item for most collections.-- JS, Library Journal -- Copyright 1989 Reed Business Information, Inc.</p>

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Books by Martha Lomask