The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted. 
“The fact that everything she makes is gluten-free is astonishing.” —Food &amp; Wine
When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches. 
Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.

Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

Cookbooks, Food & Wine

Nardone, Silvana

Special Diet

Rux Martin/Houghton Mifflin Harcourt

Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet. Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: • Silvana’s tried-and-tested all-purpose flour and pancake mix recipes • An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay • Dishes that are perfect for entertaining with friends and family • Complete pantry set-up • Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals

Quick & Easy

Trusted Media Brands

Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet. Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: <ul>
<li>Silvana’s tried-and-tested all-purpose flour and pancake mix recipes</li> <li>An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay</li> <li>Dishes that are perfect for entertaining with friends and family</li> <li>Complete pantry set-up</li> <li>Food shopping, recipe make-ahead and storage tips</li>
</ul>
 Includes a foreword by Rachael Ray!

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals

Discover how fast and easy it is to make gluten-free, dairy-free meals 
Eating gluten free and dairy free can be both simple and flavorful with the right guidance. This essential cookbook introduces the busy cook to nourishing, no-hassle meals for even the most discerning palate. Recipes include healthy versions of comfort foods you love, like pizza and chili, so you never feel like you’re missing out. 
Whether you’re embarking on this healthy lifestyle because of allergies, food intolerance, or digestion issues, your body and your taste buds will thank you. 
This gluten-free and dairy-free cookbook features: 75 enticing recipes―Delight the family with mouthwatering meals, like White Chicken Chili, Easy Margherita Pizza, and Spicy Sichuan Beef with Mixed Vegetables. And for dessert, surprise them with gluten-free, dairy-free Blackberry Cheesecake Bites and more. Easy-to-make meals―Serve up savory gluten-free, dairy-free meals in no time with recipes that call for one pot or pan, 5 main ingredients, or just 30 minutes to cook. Helpful hints―Turn your gluten-free kitchen into a well-oiled machine with time-saving tips and shopping guidance. 
Eat healthy and feel better with the quick and simple meals in The Easy Gluten-Free, Dairy-Free Cookbook.

Easy Gluten-Free, Dairy-Free Cookbook: 75 Satisfying, Fuss-Free Recipes

Callisto

Free of dairy, full of flavor―mouthwatering meals in no time.
Eating a diet without dairy can be quick, simple, and scrumptious. With tons of delectable recipes you can make in half an hour or less, this dairy free cookbook has everything you need to put amazing meals on the table every day of the week.
Addressing food allergies? Aiming for better digestion? Simply trying to improve your health? The 30-Minute Dairy-Free Cookbook is everything a dairy free cookbook should be―it provides details on the benefits of eating without dairy, a guide to prepping meals faster, and even more helpful dietary and lifestyle information. Using only affordable, easy-to-find ingredients, the recipes in this standout dairy free cookbook satisfy every craving without sacrificing flavor.
Look no further for a dairy free cookbook that includes:
<ul>
<li>
101 tasty recipes―You won’t miss dairy with delicious dishes like Creamy Ranch Summer Pasta Salad, Sicilian Deep-Dish Pizza, and PB&amp;J Cookies to choose from.</li>
<li>
Make dairy-free staples―From grated parmesan cheese to butter, sour cream, and beyond, learn how to make creamy refrigerator essentials with this dairy free cookbook.</li>
<li>
Living happily without dairy―Get info on living free from dairy―from alternative natural calcium sources to essential kitchen equipment to help with understanding food labels.</li>
<li>
Make it gluten-free―If you’re avoiding gluten, all of the recipes in these pages will work with most brands of gluten-free multi-purpose flour, including Silvana’s Cooking for Isaiah Original Gluten-Free Multi-Purpose Flour.</li>
</ul>
If you’re looking for sweet and savory recipes that you can’t find in just any dairy free cookbook, then this one is the cream of the crop!

The 30-Minute Dairy-Free Cookbook: 101 Easy and Delicious Meals for Busy People

Take the guesswork out of dairy free meal prep with 6 weeks of plans and 70 tasty recipes Whether you want to avoid allergens, save money and time, or eat healthier, preplanned dairy free meals have a multitude of perks. Simplify your daily routine with Dairy-Free Meal Prep, a complete guide and dairy free cookbook with 6 weeks of meal plans and 70 scrumptious recipes. Helpful info about meal planning, convenient grocery lists, and step-by-step prep directions mean you'll be able to spend less time in the kitchen and more time living your life. With simple recipes like Chicken Pasta with Creamy Vodka Sauce, this dairy free cookbook is so easy and enticing, you'll never miss dairy again. This dairy free cookbook includes: <ul> <li>Why ditch dairy?--Learn the benefits of eliminating dairy, from increased mental clarity to better digestion.</li> <li>Meal prep pointers--Discover a guide to meal prep in this comprehensive dairy free cookbook, including storage tips, must-have kitchen equipment, and tips for thawing and reheating.</li> <li>Dairy free staples--Try your hand at foundational foods like Cashew Milk, Cheese Sauce, Green Goddess Dressing, and beyond.</li> </ul> Keep every meal free from dairy with the nutritious, well-balanced, and delicious recipes in this beginner-friendly dairy free cookbook.

Dairy-Free Meal Prep: Easy, Budget-Friendly Meals to Cook, Prep, Grab, and Go

Cooking Methods

Product Description Unlock the secrets of easy gluten-free bread baking Going gluten-free doesn’t mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory recipes. Straightforward guidance and troubleshooting tips make it easy for beginning gluten-free bakers―or any new baker―to make loaves of every shape, texture, and flavor. Gluten-Free Bread Baking for Beginners includes: Gluten-free baking, simplified―Learn how to make bread without any kneading, create and care for sourdough starters, and more. Breads of all kinds―Cover all the essentials with recipes for artisanal breads, sandwich breads, pizza, brioches, and sourdough breads.Foolproof flour blends―Ensure bread baking success with formulas for homemade blends of all-purpose, high-protein, and whole-grain flours.Experience the joy of crispy, fluffy, chewy bread straight from the oven with Gluten-Free Bread Baking for Beginners. Review “Silvana is a master when it comes to gluten-free bread baking. Her new book is filled with amazing bread recipes that are easy to follow and use easy-to-find ingredients. I wish I’d had this book years ago when I went gluten-free!” ―Carrie Vitt, author of The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day and the successful cooking blog, DeliciouslyOrganic.net“If there’s someone who is passionate and extremely knowledgeable about gluten-free baking it’s Silvana! She's been baking gluten-free and experimenting with gluten-free flours for more than a decade. If you would like to master the secrets to perfect gluten-free bread baking, this is the cookbook for you.” ―Beatrice Meredo, San Francisco-based gluten-free personal chef“Silvana creates delicious and approachable gluten-free, dairy-free recipes―and this cookbook is no different. Gluten-free bread baking can be intimidating, but Silvana’s talent for breaking things down―from flours to tools―makes this a go-to resource for gluten-free bread. I’ll be using this book for years to come!” ―Tessa Fisher, author of the popular blog, SaltedPlains.com About the Author SILVANA NARDONE is the author of several cookbooks and the founder of Cooking for Isaiah® by Silvana Nardone, a gluten-free, dairy-free flour blend and baking mix company. Previously, she was the founding editor-in-chief of Rachael Ray Every Day magazine and the owner of an Italian bakery, Fanciulla.

Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads

Baking

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Books by Nardone, Silvana