<p>Oxygen Responses, Reactivities, and Measurements in Biosystems meets the pressing needs of the twentieth-century biotechnological and bioengineering sciences in covering oxic reactions and oxygen transport phenomena in a single book. This book is intended for teaching senior or graduate level courses and as a self-study text for practicing biochemical and chemical engineers, biotechnologists, applied and industrial microbiologists, cell biologists, scientists involved in oxygen-free radical research, and others in related fields. The text includes thought-provoking numerical problems and short questions, conventional biochemical engineering approaches and related concepts with mathematical formulations and analysis, concepts of cell biology, basic microbiology and applied biochemistry in oxy radical research, practical approaches for the development of laboratory experiments and industrial design, and an introduction of oxygen-free radical chemistry to biotechnology and bioengineering.</p>

Oxygen Responses, Reactivities, and Measurements in Biosystems

Health, Fitness & Dieting

Das, Dipak K.

Mukhopadhyay, S. N.

Psychology & Counseling

CRC-Press

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technology is on - treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them.

Food Engineering: Process and Technology

Business & Money

Industries

MV Learning

In the amazing advancement of process biotechnology, the pressing need of the current millennium is to exploit biological processes. In order to do this various fundamental aspects of process biotechnology need to be understood adequately. This book in its third edition is intended for teaching senior or graduate level courses, and as a self-study text for practising biochemical engineers, biotechnologists, applied and industrial microbiologists, cell biologists, scientists involved in bioprocessing research and development and other related fields. It continues to give intensive quantitative training in the industrial practical applications of the principles of biosystems, and finding the solution of bioprocessing problems. The book has the following unique features:* Integration of academic and practical bioprocessing principles towards process biotechnology development.* Research generated data never before published in a single collated text.* Detailed aspects of oxygen mass transfer in biological systems.* Ways to control undesirable microorganisms.* Provides scope for progressive development in scale up of industrial bioprocessing system.* Systematic design engineering calculations of bioprocessing systems.* Abundance of illustrative tables, figures and mathematical relations.* Numerous mathematical problems and multiple choice questions.

Process Biotechnology Fundamentals

Engineering & Transportation

Mukhopadhyay, Satya Narayan

Engineering

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