<div>From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensabletips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches).Serial Griller is a serious and delicious exploration of how grilling is done all around America.</div>

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

Cookbooks, Food & Wine

Moore, Matt

Cooking by Ingredient

Harvest

From the author of&nbsp;Serial Griller&nbsp;and&nbsp;South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of&nbsp;Serial Griller&nbsp;and&nbsp;South's Best Butts&nbsp;and grandson of a butcher,&nbsp;took to heart--he's traveled around the country and beyond to do just that. In&nbsp;Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of&nbsp;The Vegetable Butcher; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly,&nbsp;Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: <ul> <li>Grilled Corn "Ribs"</li> <li>Bacon Buttermilk Cornbread</li> <li>Egg Drop Soup with Pork Belly Cracklins</li> <li>Roasted Bone Marrow with Country Bread</li> <li>Hangar Steak "New-Vide"</li> <li>Catch-all Paella</li> <li>Bacon Boulevardier</li> <li>Alaskan Ice Cream</li> </ul> If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than&nbsp;Butcher on the Block.

Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

Biographies & Memoirs

Arts & Literature

Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.

Southern Living A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South

Regional & International

TI Inc. Books

2018 NBBQA Awards of Excellence Winner In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

Outdoor Cooking

Food & Wine Annual Cookbook 2017: An Entire Year of Recipes (Food and Wine Annual Cookbook)

Cooking Education & Reference

Food&Wine

You have the heart to reach young people for Christ and help them reach their full God-given potential. But what if having an energetic youth meeting isn’t enough? What if kids are showing up, but their lives are not being changed? What if the way we’ve been doing youth ministry for the last few decades has been missing the mark? If you are not content with the status quo if you have a hunger to have more impact, this book is for you. Intentional Youth Ministry doesn’t just identify what’s broken or point out the things that aren’t working. You will gain practical insight that will help you increase your effectiveness. What if you could reach more students than ever before? What if you could go from impression to impact by simply being more intentional?

Intentional Youth Ministry

Religion & Spirituality

Christian Books & Bibles

Independently published

Sadism on a stick!
Get ready for the bitter taste of SchadenFreezers! This dark twist on your favorite frozen treat has some serious bite. From racist grandmas to underappreciated janitors, no one is safe in this compilation of colorfully depraved jokes!
What kind of sandwich does a ballerina eat? (Yeah right.)
Why did the circus close? (A long, chilling list of animal rights violations.)
How many lives does a cat have? (Only one.)

SchadenFreezers!: 56 Cruel Jokes in 12 Fun Flavors

Humor & Entertainment

Kreher, Jason

Humor

Adams Media

Your future is...limited! Wait, we mean...limiting... No, hold on...limitless.
Sometimes your first steps into the "real world" send you falling flat on your face. It's natural to be optimistic about new experiences, but most of us set ourselves up only to be let down every time. And disappointment hurts like a $%&amp;*#. 
News flash: You don't have to be an Einstein to survive adult life. You don't even have to abandon your standards to get what you want. All you have to do is keep your expectations realistic.
Don't worry―if you're not feeling 100 percent confident about your abilities to live like a grown-up, Robert Boesel and Matt Moore (a.k.a. your new best friends/big brothers) will guide you over the impending hurdles of adulthood, including:
 Your First Apartment―you can't have nice things Business Trips―if they were meant to be fun, they'd be called vacations Pets―you are in no position to keep a creature alive! Plants are iffy too...
And much more! From constructing your first IKEA-filled apartment to trying to land your dream job (and landing at the bottom of the corporate ladder instead), Adult Stuff gives every aspiring grown-up a much-needed reality check on how to conquer life's challenges like a champ.

Adult Stuff: Things You Need to Know to Win at Real Life

Boesel, Robert

Reference

Sourcebooks

Sport Social Work: Promoting the Functioning and Well-being of College and Professional Athletes provides pre-service and practicing social workers with a wide-ranging review of sport social work. The text helps social workers with an interest in athletics learn how to effectively promote the safety and well-being of athletes, advocate for athlete rights, and ensure athletes receive the recognition and help needed to become strong global leaders. The text illustrates how, despite popular assumption, college- and professional-level athletes represent a vulnerable population, often at risk of economic, academic, and social exploitation, as well as psychosocial challenges including depression and anxiety, suicidal ideation, substance abuse, eating disorders, high levels of stress, and more. Readers learn how to raise awareness for the particular needs of athletes, how athletic competition influences an athlete across their lifespan, how the strengths of athletes can help promote safety and well-being, and how to provide athletes a voice to de-stigmatize mental health risks.
Matt Moore is an assistant professor of social work and undergraduate program director at Ball State University. He is an executive member of the Alliance of Social Workers in Sports and on the coaching staff at Butler University.
Ginger Gummelt is an assistant professor and the director of the Social Work Program at Lamar University. She is a member of the executive team of the Alliance of Social Workers in Sports. She earned her master’s degree and Ph.D. in social work from the University of Houston.

Sport Social Work: Promoting the Functioning and Well-being of College and Professional Athletes

Health, Fitness & Dieting

Gummelt, Ginger

Psychology & Counseling

Cognella Academic Publishing

Have fun coloring trains! All clear and all aboard for this exciting journey in train coloring book for kids and young children. 40 drawings depicting the exteriors of famous trains travelling from New York to Los Angeles. Train buffs and colorists will love adding their own interpretation of colors to this fine fleet of railway cars. Fleets of trains that catered to passenger comfort that ran on transcontinental route from coast to coast. Train lovers of all ages will appreciate these ready-to-color illustrations of railroad engines, bringing excitement, creativity in a fun way that also educates children. Each inside page is a high-bright, white paper that children can use crayons, colored pencils, and magic markers.

Trains The Coloring Books For Kids: Exciting Trains For Kids To Color

Children's Books

Activities, Crafts & Games

CreateSpace Independent Publishing Platform

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