The rugged and tranquil natural beauty of the American landscape is revealed in photographs of natural parks from Acadia in Maine to Zion in Utah

All Good Things Around Us

Michael, Pamela

Science & Math

Henry Holt Co.

All Good Things around Us

Cookbooks, Food & Wine

Holt Reinhart And Wilson Pub.

This text is an account of the changing provision for the insane in north Wales from the beginning of the 19th century to the end of the millennium.

Care and Treatment of the Mentally Ill in North Wales, 1800-2000

Health, Fitness & Dieting

Mental Health

University of Wales Press

Gathers traditional recipes from classical Greece and Rome, ancient China, Persia, India, fourteenth-century England, and eighteenth-century Australia and America

Wild Blackberry Cobbler and Other Old-Fashioned Recipes

STEWART, Katie

Salem House Pub.

German Folk and Fairy Tales: Folk and Fairy Tales from Many Lands

Literature & Fiction

Michael, Maurice

Literary

Literary Licensing, LLC

"Passion": any kind of feeling or emotion -- hope, fear, joy, grief, anger, love, desire-when vehement, overwhelming or of compelling force. 
In this follow-up to the award-winning A Woman's World, meet women from all stages of life -- college students and grandmothers, old friends and new -- adventurously wending their way across the globe. In women's travel, elements of the personal, the relationships pondered, and the connections made often forge the way. They determine the trip's texture, shape its nuances. Again and again, women use travel to discover themselves, to create changes big and small, to contemplate life from new angles. Lighthearted or serious, sad or funny, or some combination of it all, each story in this collection will move you -- perhaps even to the road itself.

A Woman's Passion for Travel : More True Stories from a Woman's World (Travelers' Tales)

Bond, Marybeth

Travel

Travelers' Tales Guides

Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions.Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information.

Edible Wild Plants and Herbs

Cooking by Ingredient

Grub Street Cookery

Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions. Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information.

Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies

This is the perfect guide for every budding forager.\nExquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them.\nIn the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions.\nPublished originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information.

Discover How The Ultimate Freestyle Low FODMAP Lectin-Free Diet Can Help You Become A Better Version of You Today! 
Are you constantly struggling with inflammations in the body? Do you feel that your health and wellness is being hampered by an invisible enemy that you just can't seem to shake off? Are you also in search of a way to lose weight in the process of finding something that works for the long haul? 
What If I Told You There Was A Way That You Can Take Back Control of Your Condition Today! 
In "This Ultimate Diet Book" You Will Find And Learn: Low Fodmap Diet For Vegans and Vegetarians How To Start The Elimination Phase of This Incredible Diet How To Lose Weight In The Process While Decreasing Bloating The Benefits of The Low Fodmap Diet Amazing and Delicious Recipes To Die For In Every Meal Strategies To Help You Stay Committed And Stick To Your Diet To Identify Low Vs High Fodmap Foods How To Eliminate The High FODMAP Foods From Your Diet Strategies To Set You Up For Success A Customised 14 Day Diet Meal Plan A Thorough Low Fodmap FAQ For All Your Queries The Top Foods That Have Lectin In Them How You Can Incorporate Exercise For Better Results What You Should and Should Not Eat During This Phase How To Find Out Your Own Food Intolerances Scrumptious Dinner Choices: Beef - Fish & Seafood 
And so much more...

The Ultimate Freestyle Low Fodmap Lectin-Free Diet Bundle: Discover This Powerful Diet That Delivers Fast IBS Relief, Reduced Inflammation and Digestive Disorders That Will Change Your Life

SHEPHERD, JAMES

Powell, Jelly C

Cooking Methods

Readers First Publishing Ltd

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Books by Michael, Pamela