What Are They Saying About the Grace of Christ

Religion & Spirituality

McDermott, Brian

Christian Books & Bibles

Paulist Pr

Managing the Training Function Book One: Trends, Politics and Political Issues

Education & Teaching

Schools & Teaching

Lakewoods Pubns

Managing the Training Function: Book II

Business & Money

Economics

Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats

Traditional Irish Cooking for Today

Cookbooks, Food & Wine

Regional & International

The O'Brien Press

McDermott has built a national reputation in Ireland on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in County Donegal, the focal point of the family was always his mother's kitchen table, and that childhood memory of the family coming together over her home cooking continues to inspire Brian as he shares his own passion for food with others. ""Not only is he a gifted chef then, McDermott's clearly in the running for the world's best dad. This book will teach you how to run an Irish kitchen and it will also teach you just how discerning an Irish kitchen actually is.""--Irish Voice

Brian McDermott's Donegal Table: Delicious Everyday Cooking

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Books by McDermott, Brian