Everyone's favorite dessert now in a Dutch oven! Matt Pelton, back-to-back winner of the International Dutch Oven Society World Championship Cook-off, reveals his mouthwatering collection of sweet and savory pies perfect for any occasion. With Matt's expert advice on all things Dutch oven, you'll be baking up masterpieces in no time!

Dutch Oven Pies: Sweet and Savory

Cookbooks, Food & Wine

Matt Pelton

Baking

Hobble Creek Press

If the mention of St. Louis--Style ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbeque enthusiast, this book breaks down the low and slow cooking method, guiding you through the flavor profiles of different woods, the types of barbecue pits, and all the technique and tips you ll need to serve up competition quality barbecue. Let's get smokin!

Up in Smoke: A Complete Guide to Cooking with Smoke

Outdoor Cooking

Cedar Fort. Inc.

Bring the delicious taste of dutch oven cooking into your home in a fraction of the time! This incredible collection of award-winning dutch oven recipes has been adapted for your pressure cooker, so you can enjoy all the rich flavors of your favorite campfire traditions like Chicken and Dumplings, Italian Meatballs, Hawaiian Kalbi Shortribs, and German Chocolate Cake from the comfort of your own kitchen!

Cooking Under Pressure: Delicious Dutch Oven Recipes for Your Pressure Cooker

Kitchen Appliances

Front Table Books

Keep summer in your kitchen all year round! Grill master Matt Pelton is back with a collection of recipes designed for indoor grill cooking. With dishes like Beef Bulgogi and Stuffed French Toast, Matt proves that you don't need an outdoor kitchen or summer weather to enjoy bold, fresh flavors. With an indoor grill, there's nothing stopping you from enjoying your favorite summer meals any day of the year.

Gourmet Indoor Grilling: 65 Flavorful, Stress-free Recipes

Every year thousands of sportsmen harvest wild game without knowing how to properly dress, cure, and cook the meat. The result is poor-tasting venison that often goes to the dogs—literally. In From Mountaintop to Tabletop, Matt Pelton shows us why venison is the preferred dish of royalty worldwide. Using easy-to-understand instructions, never-fail recipes, and age-old secrets from hunters and cooks all over the world, he teaches us how we too can perfect the art of cooking wild game. “So many people out there have not learned the art of cooking wild game, and if they only knew how, they would enjoy hunting so much more,” the author writes. “I have tried to recapture that art, breaking it down and explaining the process of preparing and cooking venison—from the time you pull the trigger until you serve the meat for dinner.” With From Mountaintop to Tabletop, you’ll soon be preparing rich, flavorful venison—every time!

From Mountaintop to Tabletop

History

Like Dutch oven food but don't have time to cook? Or do you just not have the right recipe for what you're craving? Dust off your Dutch oven and prepare your taste buds for mouthwatering Dutch oven food. With the Cast Iron Chef, you'll find cooking with a Dutch oven is easy, efficient, and, best of all, delicious! In this handy book, chef Matt Pelton outlines the ins and outs of Dutch oven cooking, from seasoning your oven to choosing your heat source, and shows you tips and tricks on how to adapt recipes and cook Dutch oven food in the comfort of your own kitchen. With its wide range of dishes, this book covers staple recipes like meats, potatoes, soups, and breads, but also brings to your table a variety of favorite ethnic dishes. You'll find your options are endless when it comes to cooking with a Dutch oven. Whether you're firing up the coals or using your kitchen stove, Dutch oven cooking is more versatile than ever before. The only thing set in stone is the potential for great-tasting food!

The Cast Iron Chef: The Main Course. With a wide range of dishes, and help on how to cook dutch oven in your home, dutch oven cooking has never been easier.

Cooking Methods

Go way beyond 7UP cobblers and cowboy potatoes and wow your friends and family with gourmet Dutch oven meals. Learn to make delicacies like the award-winning Hibachi Surf and Turf, Pork Asian Wellingtons, and Strawberry Rhubarb Pie. This how-to guide will take you through the steps of buying your Dutch oven to the first bite of your own mouth-watering meal!

The Cast Iron Gourmet

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Books by Matt Pelton