Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)

Business & Money

Marsden, Terry

Morgan, Kevin

Murdoch, Jonathan

Economics

Oxford University Press

This book examines the political economy of sustainable development. The authors consider why most approaches to sustainable development have proved inadequate. Bringing together key ideas from social theory, food regimes and sustainability debates, the book presents a new and more dynamic way of thinking about sustainable development and a methodology for applying these ideas. Case study material focuses on the food system particularly the sugar industry in Australia and Barbados.

The Condition of Sustainability (Global Environmental Change (Hardcover))

Drummond, Ian

Routledge

The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)

Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore how these interests deal with the conundrum of continuing to stimulate a corporately organised and increasingly globalised food system at the same time as creating a public and consumer-based legitimate framework for it. The analysis develops a new model and synthesis of food policy and regulation which reassesses these public/private sector responsibilities with new evidence and theoretical insights.

The New Regulation and Governance of Food (Routledge Studies in Human Geography)

Reference

Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore how these interests deal with the conundrum of continuing to stimulate a corporately organised and increasingly globalised food system at the same time as creating a public and consumer-based legitimate framework for it. The analysis develops a new model and synthesis of food policy and regulation which reassesses these public/private sector responsibilities with new evidence and theoretical insights.

Thankappan, Samarthia

Flynn, Andrew

Lee,Robert

The volume presents a range of critical perspectives on the contemporary agri-food sector. The starting point is the recognition that geography matters in agri-food more than ever, and it plays a diverse range of roles in shaping production-consumption relations. With hindsight, it may be argued that the extensive rural sociological literature on the globalisation of food over the past twenty years has tended to over-emphasise the degree to which food products and processes have indeed been industrialised and standardised. But if diversity and variety have become increasingly significant in distinguishing food commodities, spaces of production, and the practices of consumption, how are we to critically understand and theorise this complexity? What are the features of the institutional, private, public and civic frameworks that work to promote and sustain diversity and complexity in the international food sector both within and between the global and the local? What new or reconfigured sets of power relations are developing through the unfolding of this complexity; and what do these suggest for the sustainability or vulnerability of rural locales and natures? Through the two sections of the book - first concerning theorising complexity, and the second, problematising local development and local complexities - and bringing together under this theme international theoretical and empirical comparisons, the book begins to explore this rich rural sociological and development field. The chapters examine in detail the ways that constellations of organisations, cultures and entrepreneurial practices become embedded in discrete spatial areas. They show the importance of these areas and their associated institutions to the contemporary, and increasingly contingent development of the international food system. Both sections of the volume take a critical perspective when examining the agri-food sector, exploring the sociological and developmental impact of the contemporary food sector.

Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector (Research in Rural Sociology and Development, 12)

Industries

Emerald Publishing Limited

Constructing The Countryside

Politics & Social Sciences

Lowe, Philip

Munton, Richard

Social Sciences

Westview Press

This book provides new insights into the trends that will guide rural change in advanced economies into the next century and offers an innovative approach to investigating those trends. Constructing the Countryside will appeal to students and staff in a wide range of social science disciplines, including rural sociology, geography, planning, environmental management, agricultural economics and land economy, as well as to anyone concerned with the future development of rural areas. This book offers a stimulating reinterpretation of rural change, bolstered by new concepts and fresh approaches to assessment. The authors first show the necessity of an interdisciplinary approach to understanding the combined effects of social, economic, political, and cultural forces for change. Together they have developed a methodology that integrates the broader national and international forces for change with the responses of actors in their particular local contexts, showing as well the significance of rural change in the international restructuring of the economy and polity.The book provides insights into the trends that will guide rural change in advanced economies into the next century and offers an innovative approach to investigating those trends.Constructing the Countryside will appeal to both students and staff in a wide range of social science disciplines, including rural sociology, geography, planning, environmental management, agricultural economics and land economy, as well as to anyone concerned with the future development of rural areas.

The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.
Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources.
An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Agri-Food and Rural Development: Sustainable Place-Making (Contemporary Food Studies: Economy, Culture and Politics)

Bloomsbury Academic

Sustainable Places (Routledge Explorations in Environmental Studies)

Adamson, David

Lang, Mark

Axinte, Lorena

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