Playboy's gourmet; everything you need to know to prepare perfect meals

Mario, Thomas

Cookbooks, Food & Wine

Playboy Press Book

The midnight cookbook

Cowles Book Company, Inc./Henry Regnery Company

Quantity Cooking

Quantity cooking

Avi Pub. Co

Professional Cooking

Playboy's Bar Guide

Playboy Press

If bachelors, in the midst of women's lib yet feeling very compatible with its aims, still enjoy advantages over women in the kitchen, they use these advantages not to prove they're vainglorious Escoffiers among the distaff side but for the very opposite end - to draw women as well as men together warmly, to crack the same bottle, to share the same sumptuous trencher. Playboy's major food guidelines and recipes, now gathered in this volume are blueprints toward that end.

The Playboy Gourmet

Cooking Education & Reference

Simon&Schuster

"Too often, cooking with wine and spirits is looked upon as a rare grandstand play rather than one of the most enjoyable day-to-day arts," Thomas Mario writes. In this book, Mario tells not only the charming history of this centuries-old culinary art but, in concise, sensible terms, takes the mystification out of the subject and shows even the inexperienced cook how to master the wizardry of wines and spirits in the kitchen. The book's joys are uncorked through explicit, easy-to-follow recipes and includes 300 carefully tested recipes. Many of the recipes are illustrated in mouth-watering color. Each one features an imaginative use of wine, vermouth, whiskey, brandy, rum, aquavit or other spirits, familiar and exotic.

Playboy's wine & spirits cookbook

Provides information on wines, liquors, and bar equipment, and includes hor d'oeuvre recipes and instructions for mixing drinks

Playboy's New Host and Bar Book

Beverages & Wine

Book Sales

Playboy's Host & Bar Book

A Playboy Press Book

A Playboy editor gives the skinny on what’s to drink in an illustrated, complete guide with more than a thousand recipes. For professional mixologists looking for new taste sensations to serve or party-givers who want to offer their guests a range of drinks, the perfect handbook for spiritual” success comes from Playboy magazine. Written by Thomas Mario, the magazine’s former food and drink editor, this expanded edition features 350 photographs, additional chapters on wine, beer, and sake, and much, much more. The 1,400 mouth-watering cocktail recipes suggest something for every season, mood, and occasion. Hundreds of useful tips cover every detail of bartending, from drink-mixing and presentation to stocking the bar. And it’s all in an easy-to-use format with recipes organized by alcohol type, and tips for throwing swinging theme parties, in cool Playboy style, at your pad.

The Playboy Bartender's Guide (Deluxe Edition)

Sterling

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Books by Mario, Thomas