Food Science: The Biochemistry of Food and Nutrition, Teacher's Resource Guide

Science & Math

Potter, Norman

Agricultural Sciences

Avi Pub. Co

Livestock and Meat Marketing

Business & Money

McCoy, J. H.

Sarhan, M. E.

Marketing & Sales

The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.

Modern Processing, Packaging and Distribution Systems for Food

Elements of Food Engineering

Watson, Ernest L.

Harper, John Cline

Technology

This book is in brand new condition.delivered within 7-12 working days via UPS/USPS/DHL and FEDEX.(FOR SALE ONLY U.S. & U.K.)

Plant Breeding Reviews: 5

Biological Sciences

<p>Octavo, Green Cloth, Gilt Lettered, PP.445</p>

Horticultural Reviews (9)

Janick, Jules

Weeds of the United States and Their Control

Lorenzi, Harri J.

Jeffery, Larry S.

<p>Discusses the influence of insects on humankind, describes insect characteristics and behavior, and tells how to collect and identify insects</p>

Insects and Human Society

Peters, T. Michael

Food and Beverage Management in Hotels

Schmidt, Arno

Industries

Enzymes in Food Processing

Engineering & Transportation

Tucker, G. A.

Engineering

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