WHY THE PRINCETON REVIEW?WE KNOW THE USMLE STEP 2The experts at The Princeton Review study the USMLE Step 2 and other standardized tests each year to make sure you get the most up-to-date, thoroughly researched books possible.WE KNOW STUDENTSEach year we help more than two million students score high with our courses, bestselling books, and award-winning software.WE GET RESULTSStudents who take our courses for the MCAT, GRE, LSAT, and many other tests see score improvements that have been verified by independent accounting firms.  Our proven score-raising techniques are in this book.AND IF IT'S ON THE USMLE STEP 2, IT'S IN THIS BOOKWe won't try to teach you everything there is to know about medicine, only what you need to know to score high on the USMLE Step 2.  Cracking the Boards: USMLE Step 2 is written by an expert and gives you what you need to ace the exam--100 clinical vignettes that are just like the ones on the actual test.  We'll familiarize you with the exam's content and give you The Princeton Review's proven techniques for earning a higher score.

Cracking the Boards: USMLE Step 2

Medical Books

Mariani, John

Princeton Review Pub, Lishing L.l.c.

Medicine

Princeton Review

The Princeton Review won't try to teach students everything there is to know about medicine, only what they'll need to know to score higher on the USMLE Step 2. Cracking the Boards, USMLE Step 2 is written by an expert and gives test takers what they need to ace the exam--more than 110 clinical vignettes that are just like the ones on the actual test. The Princeton Review will familiarize readers with the exam's content and give them The Princeton Review's proven techniques for earning a higher score. This books includes all the material one needs to know: family medicine, internal medicine, OB/GYN, pediatrics, psychiatry and surgery

Cracking the Boards: USMLE Step 2, 2nd Edition (Princeton Review)

Reference

Grilling for Dummies

Now updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds! <ul>
<li>Get ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire</li> <li> Add spice to your life — stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings </li> <li> Grilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous </li> <li> Go beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and more </li> </ul>
Open the book and find: <ul>
<li>The difference between regular grilling and barbecuing</li> <li> Highlights of the latest and best grilling equipment </li> <li> Extended coverage on grill set-up and maintenance </li> <li> Expert advice on direct and indirect grilling </li> <li> Figures and charts featuring meat cuts and food prep techniques </li> <li> Must-know tips and tricks to master control over the grill </li> <li> Advice on using smokers and rotisseries </li> </ul>

Grilling For Dummies

Cookbooks, Food & Wine

Rama, Marie

Outdoor Cooking

For Dummies

For more than three decades, The Four Seasons has been synonymous with gracious dining, high standards of food and service, the most sought after clientele - in short, with the kind of majesty only a handful of other restaurants in the world can muster. Unique among New York's restaurants, The Four Seasons has also come to epitomize the city in much the same way as do other long-standing institutions - from the Museum of Modern Art to the New York Times. And a great deal of what has occurred in New York during the tenure of The Four Seasons has been cooked up in its two dining rooms. The Four Seasons is packed with the inside scoop on the most inside of establishments. But The Four Seasons is much more than a fascinating social history. Photographs, newspaper clippings, menus, seating charts from the restaurant's files, as well as 22 signature recipes give the reader a taste of what it's like to be a member of this exclusive club. In addition, personal anecdotes from many of the restaurant's most esteemed patrons grace the book's pages. The Four Seasons has become both an example and an exemplar of New York's cultural and business life, and The Four Seasons retells this story with wit and insight.

The Four Seasons: A History of America's Premier Restaurant

Crown

Java: First Contact has been written from the ground up providing students with no programming background an introduction to object-oriented programming using the Java language. The authors introduce the use of pre-existing objects right from the start, laying the groundwork for successfully learning all major Java objects. This includes learning how to write objects, understanding the importance of inheritance, and object-oriented design. As a result, students establish a strong foundation in the object model so they can build an object-oriented system from start to finish. The book covers all major aspects of the Java language, including making use of classes from the Java standard library. In cases where standard classes are too complex, author defined classes are available. Later chapters are dedicated to covering advanced aspects of the Java language, including GUI's, applets, input/output, and elementary data structures, enabling students to use a wide variety of tools when writing Java programs.

Java: First Contact (with InfoTrac)

Computers & Technology

GARSIDE, Roger

Computer Science

Course Technology

Java: First Contact has been written from the ground up providing students with no programming background an introduction to object-oriented programming using the Java language. The authors introduce the use of pre-existing objects right from the start, laying the groundwork for successfully learning all major Java objects. This includes learning how to write objects, understanding the importance of inheritance, and object-oriented design. As a result, students establish a strong foundation in the object model so they can build an object-oriented system from start to finish.  The book covers all major aspects of the Java language, including making use of classes from the Java standard library. In cases where standard classes are too complex, author defined classes are available. Later chapters are dedicated to covering advanced aspects of the Java language, including GUI's, applets, input/output, and elementary data structures, enabling students to use a wide variety of tools when writing Java programs.

Java: First Contact (Non-InfoTrac Version)

ALMOST GOLDEN is the collaborative memoir of two third-generation Italian-American brothers who grew up in the section of the North Bronx known as “Country Club” during the 1940’s and early ‘50’s. It revisits a bucolic Bronx on the shores of Pelham Bay—a Bronx with snowy white Christmases, swashbuckling uncles, 25-cent movie serials, egg creams, loopy aunts, even cowboys. It was an idyllic enclave that few people ever knew about in a post-War America when the future seemed to be pure gold.

Almost Golden

Biographies & Memoirs

Community & Culture

Infinity Publishing

Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices. Argentine chef Guillermo Pernot presents fabulous recipes that make the most of both raw and cooked fish and shellfish, as well as fruits, vegetables, and even beef. Salads, salsas, croquetas, chips, and other savory accompaniments from Pernot's acclaimed restaurant ¡Pasión! -- which John Mariani, food and travel correspondent for Esquire, called "perhaps the best exemplar of Nuevo Latino food in America" -- round out the savory mix. Recipes include Bahian Lobster Ceviche with Passion Fruit Mojo and Grilled Papaya Salad, Argentinian Beef Roll Ceviche, Spinach-Pine Nut Croquetas, Garlic Escabeche, Crispy Malanga Chips, Pineapple-Chile Pequin Salsa, plus sexy Latin cocktails such as Papi Sour, Rum Negroni, Mango Daiquiri, and Caipirinha ¡Pasión!

!ceviche!: Seafood, Salads, And Cocktails With A Latino Twist

Green, Aliza

Pernot, Guillermo

Regional & International

Running Press

What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes—cooking and eating—into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills: 
<ul>
<li>Explore the tools of the trade—what you need, and what you don't</li> <li>Select different types of grills based on their advantages and drawbacks</li> <li>Use hardwoods, charcoal, briquettes, self-igniting coals, and flavoring woods</li> <li>Check out a Griller's Glossary to mastering the inside lingo on grill-speak</li> <li>Season your grilled delights with spices, herbs, sauces, rubs, and marinades</li> </ul>
Authors and grill gurus Marie Rama and John Mariani include a list of their favorite BBQ shacks around the country, and they offer ten timely tips for hosting successful outdoor patio or tailgate parties. And Grilling For Dummies features more than 130 tantalizing recipes—including recipes for sauces and side dishes (as well as health-conscious recipes for low-fat cuisine)—that enable you to prepare an infinite variety of gastronomic marvels on the grill!

Grilling Basics for Dummies (Your Fun and Easy Guide to Cooking on the Grill)

wiley

See the best price to sell, buy, or rent books by Mariani, John. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mariani, John