The first authoritative, illustrated reference book on the world's great wine grapes in nearly twenty years. Almost all wine lovers understand that the grape variety or blend in a wine is the most influential factor in a wine's taste. In Oz Clarke's Encyclopedia of Grapes Clarke explains and illuminates these qualities with concise and vivid descriptions of the 350 major grape varieties of the world, in an easy-to-use, A-to-Z format. Special features on the classic varieties are exquisitely illustrated with original paintings, and double-page spreads on other major grapes describe the varieties, their history, geography, character, and cultural context. The transformation of grapes into wine is fully detailed and illustrated with charts that provide essential information on which grapes are allowed in each wine. The book concludes with a glossary of technical terms, a comprehensive index of grape names and their synonyms, and a general index. With its luscious artwork, evocative text, and practical information, Oz Clarke's Encyclopedia of Grapes makes a uniquely attractive and useful gift-a delight to browse and a mine of interesting information.

Oz Clarke's Encyclopedia of Grapes

Cookbooks, Food & Wine

MARGARET RAND

oz-clarke

Beverages & Wine

Harcourt

Provides guidelines on choosing and tasting wine based on its various flavors, origin, age, and type of occassion, and describes wine properties and vineyards from all the regions of the world including France and North America.

KISS Guide to Wine (Keep It Simple Series)

Dorling Kindersley Publishing, Inc.

The wines of France are generally acknowledged as the world s finest. This superbly illustrated handy guide offers a detailed region-by-region guide to France s red wines, ranging from the Loire and Alsace in the North to Provence and Corsica in the South. The landscape and climate of each area is described, and attention then focuses on specific communes, villages, or properties as appropriate. Also provides comprehensive information on grapes, vinification, the wine industry, how and what to buy, how to store and serve wine, and what wines complement certain foods. Over 240 color photos and labels, and 20 color maps and diagrams.

The Red Wines of France (Wine & drink)

Salamander Books

Describes how red wine is made in France and covers the individual characteristics of each of the winemaking regions

The Red Wines of France

HP Books, division of Price Stern Sloan

Hugh Johnson's Pocket Wine Book 2023

HUGH JOHNSON

Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine

Stephen Brook

Le Cordon Bleu

Wink Lorch

Carroll & Brown

Grapes & Wines: A comprehensive guide to varieties and flavours

Margaret Rand Oz Clarke

Pavilion Books

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Books by MARGARET RAND