Presenting a radiant collection of recipes inspired by the food from favorite travel destinations—from the al fresco trattorias of Italy to the street food of Vietnam, this cookbook makes the kitchen a place to enjoy that true vacation spirit all year round. Recreating a memorable Mediterranean meal or making mouth-watering Thai dishes is made possible with more than 100 delicious recipes from around the world and shows how easy it can be to cook much-loved cuisines at home. The recipes are innovative yet straightforward, leaving plenty of time for a siesta once the plates are empty. Whether an assortment of flavorsome tapas for a group of friends, a Moroccan feast, or a simple dish with someone special, this book is bursting with inspiration. With beautiful finished food shots and evocative location photography to accompany the recipes, this cookbook will bring sunshine to the kitchen no matter what the weather outside. Recipes include Baked Sea Bass with Lemongrass and Lime, Beetroot Carpaccio with Creamed Goat's Cheese, Spicy Chicken and Mango Noodles, Moroccan Lamb Tagine, Crispy Wild Mushroom Risotto balls with Leek and Smoked Bacon, and Summer Fruit Crumble with Citrus Mascarpone Cream.

Food from the Sun

Cookbooks, Food & Wine

Maguire, Neven

Regional & International

HarperCollins, UK

Home Chef

Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like preparing meat and fish, mastering knife-skills, and completing perfect garnishes. Accompanying Neven's in-depth knowledge are impeccable recipes derived from his own award-winning menu, adapted for the home cook. Ranging from easy to advanced, there are recipes here for everyone, along with ways to use your newly-acquired skills and techniques with Neven's insightful hints and tips. For those who feel particularly confident, many of the dishes can be taken a step further, with extra suggestions for achieving advanced results, but always in Neven's accessible style. With its clean, user-friendly design; stunning food photography; and Neven's endless encouragement; this book shows how to achieve faultless results with just a little bit of know-how and will give every cook new-found confidence in their own ability. Recipes include Carrot, Ginger &amp; Coconut Soup with Buttered Croutons; Avocado Spring Roll with Red Pepper Polenta &amp; Chilli Jam; Baked Ryefield Goats Cheese with Pecan Crust, Oven-dried Tomatoes &amp; Red Pepper Dressing; Crab &amp; Scallop Ravioli with Seared Sea Scallops, Asparagus &amp; Sweetcorn Veloute; Fillet of Wild Seabass with Borlotti Beans, Truffle Ravioli and Baby Leeks; Smoked Belly of Pork with Parma-wrapped Prawns &amp; Butternut Squash Puree; Trio of Thornhill Duck comprised of Confit Leg, Sauteed Breast &amp; Spring Roll; Braised Shoulder of Lamb with Crispy Polenta, Barley &amp; Rosemary Jus; Winter Berry Crumble with Vanilla &amp; Rum Pannacotta; and Chocolate Mousse Delice.

Quick & Easy

Harpercollins Pub, Ltd.

Neven Maguire presents a radiant collection of recipes inspired by the food from our favorite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round. His recipes are innovative yet straightforward, leaving plenty of time for a siesta once the plates are empty.

Neven's Food from the Sun

From everyday recipes for healthy breakfasts, packed lunches and quick suppers, to special Toy Show treats or a romantic anniversary meal for two, Neven makes cooking for every family occasion easy. Best known for his modern take on old favorites and his interest in healthy, tasty, fresh food, Neven focuses on readily available ingredients and straightforward recipes. Written with busy families in mind this collection of mouth-watering recipes will inspire cooks of all ages to try something new. Every family needs Neven in the kitchen!

Neven's Real Food for Families

GILL MACMILLAN

This beautiful book celebrates the outstanding cooking at MacNean Restaurant in Blacklion, Co Cavan. All of the restaurant's signature dishes are here including seared sea scallops with pork cheek, harinavy beans, textures of cauliflower, and vanilla creme brulee with poached Irish apples, together with plenty of easier recipes to recreate at home.

The MacNean Restaurant Cookbook

Gill & Company

Neven Maguire is Ireland's most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work. Now in his fantastic new cookbook, Neven has assembled his all-time top 100 recipes. These are Neven's all-stars - the foolproof, tried, and tested definitive versions of the dishes Ireland makes every day of the week. Each section contains 5 absolute classics, so you won't be overwhelmed by choice; rather, you will be inspired to learn the recipes off-by-heart as you make them over and over again. The Nation's Favourite Food will become the most hard-working thing in the kitchen - so you don't have to be.

The Nation's Favourite Food

Gill Books

100 new everyday family recipes you can rely on. Recipes include speedy suppers, clever lunchbox ideas, economical meals made from leftovers, and fast, healthy alternatives to takeaway. These tried and tested recipes guarantee you'll have fast, nutritious food that your family will love on the table in minutes - leaving you free to get back to your busy life!

Nation's Favorite Food Fast

Cooking by Ingredient

In this new collection of recipes for babies and toddlers, Neven takes away the worry of introducing your baby to solid food for the first time and gives you plenty of inspiration to encourage your little one to develop a life-long love of delicious and nutritious eating.

Neven Maguire's Complete Baby & Toddler Cookbook

Special Diet

These days, many of us are looking to make a few small changes to our diet to look and feel better. And every day, Neven Maguire meets people from all over the country looking to navigate this new world of healthy eating. But it seems we're not quite sure what healthy eating actually is. Is it low fat? Or low sugar? What about carbs? And wheat and dairy? Now, in this fantastic new collection, Ireland's most trusted chef shows you that healthy eating doesn't need to be complicated. You will discover a fresh approach to food and cooking with 100 new, light and modern recipes - each of them a healthy choice. In addition to the familiar sections on beef, chicken, fish, desserts and snacks, you will find healthy alternatives to takeaways, low-carb lunches, omega 3 rich suppers and nutrient-packed vegetable juices. You will also find recipes for refined-sugar-free, dairy-free and wheat-free dining that don't compromise on flavour.&nbsp; So join Neven and discover a new way of eating that's not only delicious, but good for you too!

Nation's Favourite Healthy Food

Christmas is the one time of the year where you want everything to be perfect. So, thank heaven for Neven and his fantastic new cookbook! Here Ireland's most trusted chef has all the recipes and advice to help you deliver the perfect Christmas. Packed with all the classics you need for the big day, like Neven's famous buttermilk turkey, perfect roast potatoes and traditional Christmas desserts, you'll also find lots of inspiration for the whole festive season: from a Snowman Cake to make with the kids and St Stephen's Day leftovers, right through to a festive New Year's Eve dinner. In addition, you'll find lots of fun ideas for edible gifts, party food and all the little extras that help make Christmas as special as it can be.

Neven Maguire's Perfect Irish Christmas: 100 Recipes for all of your Christmas Celebrations

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Books by Maguire, Neven