Arthur Griffiths (Irish Lives)

Younger, Calton

Biographies & Memoirs

Gill & Company

Political Co-Operation in Divided Societies: A Series of Papers Relevant to the Conflict in Northern Ireland

History

Europe

Suitable for third level students taking courses in organisational behaviour or courses of which organisational behaviour is a component.

Principles of Organisational Behaviour: An Irish Text

Education & Teaching

Morley, Michael

Schools & Teaching

Peter Zoeller's book of photographs places the emphasis on the man-made Irish environment. It ranges from city views, showing the bustle of the city streets and the elegance of Georgian architecture, to a countryside littered with town houses, castles, fairy-rings, archaeological sites, battlefields and all the other marks left by human hand. Ireland has been inhabited for about seven thousand years and this magnificent picture book captures the full surviving cross-section of human achievement in this small island. From Newgrange to the Rock of Cashel, from Gallarus Oratory to the Financial Services Centre, from country railway stations to the Mall in Armagh, from the Belfast City Hall to abandoned houses on the Blasket Islands, it is all here in this superb picture book. Other books by Peter Zoeller Dublin, Portrait of a City Heritage of Ireland Heritage of Ireland - French Edition

Heritage of Ireland

Less Stress More Success: Spanish Revision for Junior Certificate

FitzPatrick, Elizabeth

The Book of Weather Eye: An Anthology, Compiled by Anne McWilliams

Literature & Fiction

McWilliams, Brendan

McWilliams, MS Anne

British & Irish

Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian whole food to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavor. In this book you will be encouraged to eat well every day and enjoy the added benefits of higher energy levels and sense of well-being. You will be empowered to say no to pre-packed salads drowned in mayonnaise and refrigerated triangle sandwiches and say yes to: Protein-packed soups to keep you going throughout the day, family-friendly dinners such as Spinach and Ricotta Cannelloni, Summer Leek Tart and Winter Vegetable Pie, party food and picnic ideas, gorgeous sweet treats like Soft-bake Cookies and Baked Pears with Blueberry Syrup If you are into good food and if you believe cooking for you and your family is important; if you need to find vegetarian, vegan, gluten- and dairy-free recipes; or if you simply want more ideas on how to up your veg intake; this book will inspire you to bring a slice of Dublin's much-loved vegetarian deli home every day.

Blazing Salads 2: Good Food Every Day

Cookbooks, Food & Wine

Fitzmaurice, Lorraine

Main Courses & Side Dishes

Dail Eireann, the principle chamber of the Irish Parliament, is the crucible where great debates shape the future of the Irish state and tell the nation where it stands now and where it is going. It serves as the focus of public debate and public concern. This book recalls fifty of the most dramatic and important such debates since 1948. This book is not simply a narrative of speeches. It captures the culture that shaped these moments of Irish national drama through a synopsis of the events preceding the debate, the debate itself, and its outcome.

Standing by the Republic: 50 Dail Debates That Shaped the Nation

Drennan, John

All revolutionary movements since 1789 have looked instinctively to the French model. The French influence in Ireland was indeed profound, especially in the years leading up to the Easter Rising. However, it was not the traditions of the Tennis Court Oath or Bastille Day that motivated the Irish rebels, but a new French Catholic nationalism which reached its apogee with the Dreyfus Affair (1895). This was a complex reactionary movement, partly religious, partly royalist, and anti-modern. In Ireland, its influence was advanced through the thought of individual visitors, through Catholic teaching orders, and through a vigorous periodical press.

Dublin 1916: The French Connection

McCormack, W.J.

Dr John McKenna starts with his personal experience of good, healthy food, growing up in the Irish countryside. From there he develops his experiences as a doctor in West Africa encountering primitive and simple diets and how shocked he was on returning to the UK in 2003 at the foods that people were eating. Using ground-breaking work by medical researchers in the areas of primitive and processed foods, he analyses the diet of a typical child in modern Ireland, showing both the nutrient and toxic content of the diet. He explains why diseases such as diabetes, obesity, heart disease and cancer are on the increase and why leaning difficulties and food intolerances are increasing at a phenomenal rate. He sets out the cornerstones for healthy diet, giving examples of nutrient rich diets and why they are so good. He surveys the recent history of food processing and its apparently relentless advance and analyses the damage it does. He shows how to reduce toxins in the common diet, how to change our ways of shopping and eating, using case histories of good and bad preparation of basic meals. ""Recommended for those who are interested in an introduction to the perils of the Western diet.""--Library Journal, April 15, 2014

Good Food: Can You Trust What You Are Eating?

Health, Fitness & Dieting

McKenna, Dr John

Diets & Weight Loss

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