Embark on this cooking course and learn to master the classic baking recipes, which are accompanied by an aerial-shot photo for every step. This unique approach is perfect for the not-so-confident chef with every stage of preparation shown from above, so you can't go wrong. The book takes you through all the essential baking techniques. Included are 70 essential recipes you need to progress your baking repertoire; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and many more cakes and treats. Effortless baking that won't fail to impress!

Cooking from Above - Baking

Cookbooks, Food & Wine

Magnier-Moreno, Marianne

Baking

Hamlyn

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Food from the Middle East is popular for its unique taste and, perhaps more importantly, its healthy ingredients. These dishes sing with earthy spices, tomato, parsley, lemon and honeyed fruits, and a country index shows the origin of each recipe. Some of the well-loved favorites are: <ul>
<li>Hummus </li>
<li> Couscous </li>
<li>Pilaf </li>
<li>Tabbouleh </li>
<li>Lentil soup </li>
<li>Lamb stew </li>
</ul>
There are also dishes that are staples in the Middle East but less well-known here, such as: <ul>
<li>Lamb harira </li>
<li> Fish pastilla </li>
<li>Chicken and almond tajine </li>
<li>Cheese pitas </li>
<li>Iranian rice cakes </li>
<li>Radish salad </li>
<li>Seasoned fava beans </li>
</ul>
The 80 recipes in Middle Eastern Basics are the backbone of authentic Middle Eastern cooking, and each is easy to make at home.

Middle Eastern Basics: 70 Recipes Illustrated Step by Step (My Cooking Class)

Regional & International

Firefly Books

Le manuel qui reprend dans l'ordre toutes les techniques du CAP de cuisine, pour tous ceux qui se rêvent apprenti cuisinier. 
Le concept pour chaque recette : une infographie pour expliquer la composition du plat, une photo de tous les ingrédients, des photos de la recette étape par étape, une photo du plat fini pour la gourmandise. 
Un total de 100 recettes : Environ 40 recettes de base : les sauces de base (beurre blanc, sauce hollandaise...), les préparations de base (roux, jus, gastrique...), les cuissons de base (rôtir, braiser, sauter...), les ingrédients de base (le beurre, l'oeuf...). Puis 60 recettes de grands classiques de la cuisine française, pour réaliser parfaitement hors d'oeuvre chauds ou froids (gravlax de saumon, vol-au-vent, soufflé au fromage...), viandes et volailles (boeuf bourguignon, canette laquée, poulet crapaudine...), poissons et crustacés (confit de saumon, lotte à l'armoricaine...) ou accompagnements (pommes dauphine, légumes glacés...). 
Un glossaire illustré pour apprendre à maîtriser les gestes du cuisinier et les techniques de dressage.\nIllustrations : Yannis Varoutsikos 
Compléments scientifiques : Anne Cazor. 
Photographies : Pierre Javelle

Le grand manuel du cuisinier

Reference

Marabout

El gran manual del cocinero: Para ser un maestro de los fogones

Cooking Education & Reference

Planeta Gastro

A todos nos gusta la pastelería pero, a menudo, a la pastelería no le gusta todo el mundo. Este libro contiene una selección de deliciosas recetas en las que se nos desvelan los secretos de la pastelería para unos resultados deliciosos. Con este libro completo, práctico y sencillo podrás hacerte experto de la pastelería. Conceptos básicos, trucos fáciles de cocina y consejos para la compra. Aprende cómo deshacer chocolate, hacer un glaseado perfecto, muffins esponjosos... Recetas superfáciles, con las fotos del paso a paso, enfocadas desde arriba, para que no te pierdas. La pastelería al alcance de cualquiera. ENGLISH DESCRIPTION We all like pastries, but frequently, pastries don't like us. This book contains a selection of delicious recipes in which we uncover baking secrets for delicious results. With this complete, practical, and simple book, you can become a pastry expert and learn basic concepts, easy cooking tricks, and shopping advice. Learn how to melt chocolate, make a perfect glaze, or bake fluffy muffins... Super-easy recipes with step-by-step photos taken from above, so you don't get lost.

Pasteleria / Pastries (Escuela de cocina) (Spanish Edition)

Grijalbo Ilustrados

La pastelería al alcance de todos: deliciosas recetas y trucos con espectaculares imágenes de cada uno de los pasos. Los amantes de la pastelería y de los postres ricos encontrarán en este libro todas las recetas para disfrutar y saborear, en su propio hogar, las delicias más variadas. Aprender a fundir chocolate sin que se

Pasteleria / Baking: 70 Recetas Ilustradas Paso a Paso / 70 Illustrated Recipes Step by Step (Escuela De Cocina/ Culinary School) (Spanish Edition)

Grijalbo

La pasticceria

Desserts

Guido Tommasi Editore-Datanova

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