A traditional cookbook offers the simple pleasures of Shaker cooking, a fresh interpretation of Shaker interior design, and recipes that feature liberal use of herbs and take modern appliances into account, including Chicken in Cider, Sherried Mushrooms, and Granary Bread.

In a Shaker Kitchen

MACMILLAN,NORMA

Cookbooks, Food & Wine

Simon&Schuster

Chinese cooking

Regional & International

Octopus Books

A delight to those who enjoy home cooking. It has so much information.

Complete Home Cookbook

Octopus

A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare.

Pizza Cookbook

Octopus Books Limited

Used book in good condition, due to its age it could contain normal signs of use

Cakes, Pastries and Breads (500 Recipes)

U.S.A.: Littlehampton Book Services Ltd

The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.

The Complete Guide to Cooking Techniques (Practical Handbook)

Reference

Anness

Covering all the basic cooking techniques, with over 100 recipes variations and ideas.

How to Cook: Techniques Made Easy (Practical Handbook)

Cooking Education & Reference

If you want to cook, have to cook or like to cook, this invaluable guide will set you on the way.

The Encyclopedia of Cooking Skills & Techniques

Clements, Carole

Lorenz Books

The encyclopedia of cooking skills & techniques

Encyclopedias & Subject Guides

Barnes&Noble Books

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.

A Little New Orleans Cookbook

Chronicle Books+

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