Authentic curries made easy. 
 Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. 
 These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors. 
 Some of the creative curry recipes include:
<ul>
<li>Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables</li> <li>Thai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka</li> <li>Shrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry</li> <li>Dansak (lentils with vegetables); eggs sambal goreng; chili coconut dal.</li> </ul>
 Among the accompaniments and side dishes:
<ul>
<li>Tomato onion rice pilau; spicy Singapore noodles; zucchini pancake</li> <li>Caramelized mango relish; spicy pickled green beans; fresh mint raita.</li> </ul>
 These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing.

Complete Curry Cookbook

Cookbooks, Food & Wine

MacKenzie, Jennifer

AYANOGLU, Byron

Cooking by Ingredient

Robert Rose

A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. 
 Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the "Everything You Need to Know About Dehydrating Foods" section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. 
 There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier. 
 The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. 
 Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.

The Dehydrator Bible: Includes over 400 Recipes

Nutt, Jay

Mercer, Don

Cooking Methods

Capturing garden vegetables at their best for year-round enjoyment. 
 Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. 
 These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs. 
 Enjoy wonderful foods year round with recipes such as: 
<li>Kosher dill pickles</li> <li>Aunt Thelma's bread and butter pickles</li> <li>Pretty beet and radish pickles</li> <li>Gingery cantaloupe pickles</li> <li>White balsamic and pepper pickled strawberries</li> <li>Clementine pear chutney</li> <li>Pineapple lime tomato salsa</li> <li>Smoky three-pepper cucumber relish.</li> The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.

The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More

Canning & Preserving

Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: <li>Vanilla cinnamon French toast 
</li>
<li>Curried chicken and apples 
</li>
<li>Campfire pizzas 
</li>
<li>Cheese and herb skillet biscuits 
</li>
<li>Just-add-water hummus 
</li>
<li>Fudgy skillet brownies 
</li>
<li>Mexican coffee 
</li>
<li>Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.
</li>

The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers

Outdoor Cooking

Nature's way of storing fruits, vegetables and preserves. Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback. This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement. The Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves. The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include: <li>Classic leek and potato soup 
</li>
<li>Golden puffed potato puddings 
</li>
<li>Maple pecan crumble apple pie 
</li>
<li>Classic carrot cake 
</li>
<li>Spiced pear butter 
</li>
<li>Three-onion relish Root cellars are the best natural way to store food, and this book is the most complete and up-to-date reference available on this time-honored tradition.
</li>

The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

Maxwell, Steve

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. 
 You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.

Sous Vide Basics: 100+ Recipes for Perfect Results

Kitchen Appliances

Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. 
 To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. 
 As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats. 
 Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone's day off to a perfect start, but if you're ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich - a club sandwich taken to all-new heights. 
 Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant!

150 Best Waffle Maker Recipes: From Sweet to Savory

Haugen, Marilyn

Baking

Mediating Employment Disputes

Kuretzky, Barry

Business

Canada Law Book Ltd

Winner of the 2014 Fence Modern Poets Series.Jennifer Mackenzie's debut is an unfettered travelogue of embodied intellect and flights of gorgeous observance.Go hang yourselfin the light undestroyedtourist in the tremor ofa dirty window this is the famousborder we're coming up on hidden fromourselves like the hunter whose suddenantlers implied the death of selfin love No you shut up ) ([That all good poetry is the poetry of exile]is bullshit, I belong to my body & trydesperately & stubbornly to unknow itThe Individual distilled intoOutspoken by Fergie

My Not-My Soldier (Fence Modern Poets Series)

Literature & Fiction

Literary

Fence Books

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Books by MacKenzie, Jennifer