Chocolate is native to South America and was enjoyed by the Maya and Inca gods as well as by mere mortals. Patricia Lousada's charming little book invites us to indulge our passion for chocolate and increase our cooking repertoire with White Chocolate Terrine, Chocolate Chestnut Mousse Cake, Chocolate Rum Fondue and those sinfully-delicious conclusions to a wonderful meal, Chocolate Truffles

The Chocolate Cookbook (Little Kitchen Collection)

Cookbooks, Food & Wine

Lousada, Patricia

Desserts

Harpercollins

Chocolate

PRENTICE/HALL

Game cookery

Game of all kinds - birds, animals and fish - are currently enjoying great popularity as a lean, natural food low on additives and fat. This illustrated cookbook provides a range of recipes, both traditional and contemporary, to deal with the types of game cooks are most likely to come across. The section on game birds covers grouse, partridge, pheasant, quail, pigeon, snipe, woodcock and wild duck; that on animals includes venison, boar and rabbit; that on fish contains such sporting fish as salmon, tunny and swordfish. Chapters on pates, pies and puddings, and vegetables specially chosen to complement game dishes, lead up to a section on rarer game giving basic instructions for the intimidated cook. The introduction provides information on marinating, trussing, barding and larding and other basic techniques, as well as a table of seasonings and roasting times.

Game Cookery

Cooking by Ingredient

John Murray Pubs Ltd

Featuring over 100 chocolate recipes from around the world, this text includes cakes, desserts and confectionery, as well as some unusual savoury, chocolate-flavoured dishes. Step-by-step instructions are accompanied by easy-to-follow photographic sequences and practical tips. There are photographs of the key recipes which display the versatility of chocolate, and information is included on decorating and presentation.

The Ultimate Chocolate

Dorling Kindersley, Limited

This is a step-by-step collection of chocolate recipes accompanied by photography. From teatime chocolate brownies to gateaux these recipes have been collected from all around the world. There is an introductory section which demonstrates all the basic techniques such as the making of chocolate curls, leaves and other decorations and included are special occasion recipes like a Valentine's day heart-shaped cake.

DK Living: Chocolate (DK Living)

Penguin Books, Ltd.

Classic American dishes from coast to coast: 800 recipes shown step-by-step in over 1500 color photographs

American Regional Cooking

Clements, Carole

Washburn, Laura

Regional & International

Anness

Features over 100 superb recipes .Photos of all the basic ingredients including fillings and flavorings .Companion volume of Ultimate Chocolate, Ultimate Cake, and Ultimate Pasta.

Ultimate chocolate

Barnes&Noble

A delectable collection of more than one hundred deep, dark, and delicious recipes for birthdays, Valentine' Day, and other chocolate-worthy occasions is highlighted by three hundred mouth-watering photographs and detailed instructions. 25,000 first printing.

Ultimate Chocolate

DK Pub.

Cooking With Herbs

Penguin/Seafarer

This delightful collection of traditional recipes features such favorites as Apple Pie, Velvet Mocha Cream Pie, Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Date Nut Bread, Nut Lace Cookies, and many all-American treats.

The Great American Baking Book (The American Family Cooking Library)

Smithmark Pub.

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Books by Lousada, Patricia