This introductory nutrition text teaches students the basic principles of nutrition science, as well as how to use those principles to understand nutrition information and make wise food choices. Throughout, the authors emphasize that diets are comprised the individual food choices we make on a daily basis - and that one choice doesn't make or break a diet. This edition incorporates health and disease, metabolism, cultural diversity, and life cycle topics into every chapter. New and expanded coverage of the Dietary Reference Intakes (DRIs), nutrition and gene expression, weight management, dietary supplements, and environmental issues is also included.

Nutrition: Science and Applications

Science & Math

Lori A. Smolin

Biological Sciences

Harcourt College Pub.

Nutrition Everyday Choices Volume 1 Only

Health, Fitness & Dieting

Diets & Weight Loss

Wiley custom services

Wiley Plus Stand-alone To Accompany Nutrition Science And Applications

Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned–both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions.

Nutrition

wiley

John Wiley&Sons, Inc.

Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.

Nutrition: Science and Applications [With Booklet and Access Code]

John Wiley&Sons

Visualizing Nutrition Everyday Choices

Medical Books

Mary B. Grosvenor

Basic Sciences

Example Product Manufacturer

Nutrition: Science And Applications (custom Edition For Anne Arundel Community College)

Custom Edition for the University of Florida. HUN 2201, Fundamentals of Human Nutrition. Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.

Nutrition: Science and Applications (Custom University of Florida)

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Books by Lori A. Smolin