This introductory nutrition text teaches students the basic principles of nutrition science, as well as how to use those principles to understand nutrition information and make wise food choices. Throughout, the authors emphasize that diets are comprised the individual food choices we make on a daily basis - and that one choice doesn't make or break a diet. This edition incorporates health and disease, metabolism, cultural diversity, and life cycle topics into every chapter. New and expanded coverage of the Dietary Reference Intakes (DRIs), nutrition and gene expression, weight management, dietary supplements, and environmental issues is also included.

Nutrition: Science and Applications

Health, Fitness & Dieting

Mary B. Grosvenor

Diets & Weight Loss

Holt; Rinehart; Winston

NUTRITION: FROM SCIENCE TO LIFE helps students apply the science of nutrition to their personal and professional lives. Like many introductory nutrition texts, this book offers fundamental information regarding nutrients, their functions in the body, and their sources in diet. The author enhances this foundation by providing the scientific story behind nutrition issues. As a result, students acquire not only a command of the essentials, but also the ability to think critically about the nutrition issues that they will encounter as consumers and as professionals.

Nutrition: From Science to Life

Nutrition

Wadsworth Pub. Co.

Nutrition Everyday Choices Volume 2 Wiley Custom Services

Nutrition Everyday Choices By Grosvenor and Smolin Volume 2

Wiley custom services

Parenting & Relationships

John Wiley and Sons Ltd.

Visualizing Nutrition Everyday Choices

Medical Books

Lori A. Smolin

Basic Sciences

Example Product Manufacturer

Nutrition: Science And Applications (custom Edition For Anne Arundel Community College)

Visualizing Nutrition: Everyday Choices

Wiley Global Education US

<ul> <li>Integration of health and disease relationships fuels student interest and continuously reinforces the applicability of nutrition science to the students' lives, helping them appreciate how and why their diet affects their health</li> <li>Critical thinking approach gives students the tools they need to bring nutrition out of the classroom and apply the logic of science to their own nutrition concerns</li> <li>Integrated metabolism reinforces understanding of one of the most challenging topics for students, making metabolism more manageable and memorable by presenting the material in smaller chunks relevant to the nutrient being discussed</li> <li>The total diet, not individual foods, is the focus and the overall dietary pattern is stressed as the factor that determines the healthfulness of your diet</li> </ul>

wiley

Text book for UC Berkeley course Nutritional Science 10

Nutrition: Science and Applications Third Edition

John Wiley&Sons, Inc.

Visualizing Nutrition with Food for Thought

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Books by Mary B. Grosvenor