Simply Salads

Lhomme, Valérie

Hachette Illustrated UK

There are more ways to be creative with salad than with almost any other food: salads for summer or winter-salads for vegetarians or for those who crave a taste of meat; salads for starters or nourishing, satisfying meals. Here are more than 40 creative recipes-delicious as-is, or as inspiration for your own concoctions! Recipes include: Roasted Bell Pepper and Spiced Feta Salad * Sea Bream Ceviche with Peaches * Thai-style Beef Salad * Curried Lentils * Spinach and Wild Mushrooms * Carrots in Orange Sauce * Cabbage and Leek Salad with Soft-Boiled Eggs

Cookbooks, Food & Wine

Main Courses & Side Dishes

Hachette

According to an amusing, but undoubetly incorrect etymology, the word "bistrot" goes back to the times of Napoleon. Its said that Russian soldiers in Parisian bars shouted "bistrot" (hurry up) to get a drink. 
During the last 20 years, the "bistrot" has regained popularity. Many well known chefs have re-introduced old recipes in their new Bistro style restaurants. 
This book allows you to bring a taste of this simple, yet scrumptous fare to your dinner table at home.

Bistro: Casual French Cooking at Home (Cafe)

Regional & International

Silverback Books Inc

Recettes végétariennes

Reference

Larousse

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