Ladurée Macarons: The Recipes

Cookbooks, Food & Wine

Lemains, Vincent

Baking

Acc Art Books

Gourmands everywhere will be delighted by the publication of Les Marquis de Laduree a magic door that opens into a chocolate lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to chocolate. Laduree share their finest recipes for chocolates, chocolate pastries, cakes and sweets all for the home cook. The recipes are complemented by a diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours, interspersed with quotes from famous chocolate lovers past and present.

CHOCOLAT LES MARQUIS DE LADUREE /ANGLAIS

Scriptum

In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick two macaron biscuits together and fill them with a flavourful ganache they are still prepared the same way today. Every season Laduree celebrates this little round delicacy crunchy on the outside and soft inside, a perfect balance of aromas and textures by creating new flavours. Each year the palette of flavours and colours grows, from the classic chocolate or raspberry to celebratory macarons; unique flavours inspired by exotic destinations, fashion designers, perfumes and so on. This book presents, for the first time, all of the eighty Laduree macarons, their flavours and inspirations and, of course, all of the recipes on how to make them at home including a practical, step-by-step section illustrating exactly how Ladurees chefs make the famous biscuits and the ganache fillings, so you can be assured of success.

Macarons by LadurEe /anglais

Desserts

<ul><li>Ladurée Sucré and Salé have been sold around the world in six different languages, resulting in the sale of over 200,000</li></ul>copies <ul><li>Ladurée has opened a flagship store in Manhattan, which has queues in front of it from morning to night</li></ul>
 After the international success of Ladurée Sweet Recipes and Ladurée Savoury Recipes, Ladurée's chefs bring us their recipes and ideas for Entertaining. From breakfast to a formal dinner party, brunch with friends, an elegant picnic, family lunch, a snack, high tea, a romantic dinner, supper by the fire and a buffet, Laduree Art of Entertaining presents ten themes, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration.

Laduree: Entertaining: Recipes, Ideas & Inspiration (Cuisine Et Vin)

Morel, Marie-Pierre

Lerouet, Michel

Reference

Hachette Livre Editions Du Chene

The universe of chocolate is a world shaped by a thousand secrets, by perseverance and by know-how founded on passion (Les Marquis de Laduree). Ladurée continues its quest for the ultimate indulgence with Les Marquis de Ladurée, opening a magical portal to a dreamlike world, where dainty meets delicious, a universe exclusively dedicated to chocolate. In this book, chocolate lovers will discover its many varieties and virtues, but also its history, its process of fabrication, the art of enjoying chocolate, as well as famous chocolate connoisseurs of the past and present. And since you could hardly be expected to read about chocolate without treating yourself to a taste, Ladurée proposes a selection of recipes for chocolate bonbons and other pastries that you can make at home...

Ladurée Chocolate

Christophe, Julien

Hoeppe, Noëlle

In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too. Contents: Introduction: A little history of the macaron 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, café, chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.

Ladurée Macarons

Hachette Livre (Acc)

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