A tribute to the history and present-day charm that has made the restaurant in New Orleans famous throughout the world.

The Court of Two Sisters Cookbook

Leavitt, Mel

Pelican Pub Co Inc

New Orleans, America's International City: A Contemporary Portrait

New Orleans, America's International City: A Contemporary Portrait

Jones, David H.

Reference

Windsor Pubns

Short History of New Orleans

History

Americas

Lexikos Pub

Great Characters of New Orleans

Biographies & Memoirs

Don't Call It Frisco Pr

A classic is updated for a new generation!
 The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

The Court of Two Sisters Cookbook (Restaurant Cookbooks)

Cookbooks, Food & Wine

Fein, III Joseph

Fein, Jerome

Regional & International

Pelican Publishing

Court of Two Sisters Cookbook, The

Cooking Education & Reference

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Books by Leavitt, Mel