A classic is updated for a new generation!
 The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

The Court of Two Sisters Cookbook (Restaurant Cookbooks)

Cookbooks, Food & Wine

Fein, III Joseph

Leavitt, Mel

Fein, Jerome

Regional & International

Pelican Publishing

A tribute to the history and present-day charm that has made the restaurant in New Orleans famous throughout the world.

Court of Two Sisters Cookbook, The

Cooking Education & Reference

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Books by Fein, III Joseph