Books by Laurendon, Laurence
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From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
Author(s): Quévremont, Catherine
ISBN-13: 9781454708582
Cooking with Rice (Hachette Food & Wine)
Author(s): Laurendon, Laurence
ISBN-13: 9781844301621