A well organized "vegetable crate/box" containing 14 books -- 30 vegetables, 300 recipes. 00 ways to make cooking and eating vegetables interesting in this fun format--a truly unique product.Each book corresponds to two vegetables and an additional feature of the box are the dividers which separate the books - each has a list of recipes contained in the corresponding book for quick reference.

The Vegetable Box

Cookbooks, Food & Wine

Black, Keda

Quévremont, Catherine

Cooking by Ingredient

Hamlyn

Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. Recipes include:Breads: Baguettes, brioches, white, whole wheat Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

Laurendon, Laurence

Laurendon, Gilles

Ytak, Cathy

Regional & International

Union Square & Co.

Tomatoes

Hachette

Though best known as a classic fruit dessert-essentially an inverted tart, with the pastry on the bottom-Tartes Tatin are also delicious savory snacks or light meals. Quick, easy, fresh and fun, here are the recipes you'll reach for again and again to treat friends to sumptuous fare with flair-without a lot of time or fuss. More than 30 simple recipes, a handy "tips & advice" section, and step-by-step instructions for creating fabulous dishes with everyday ingredients. Recipes include: Sweet: Apple, Cherries in Brandy, Chocolate & Banana, Pineapple & Kiwi, Rhubarb, Prunes Savory: Sardines & Tomatoes, Grilled Aubergines & Pesto, Pears & Roquefort, Broccoli & Goat's Cheese, Spinach & Feta, Raisins & Onion, Bacon & Figs, Courgettes with Mint

Tarts Tatins

Baking

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Books by Quévremont, Catherine