If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavor. 
 All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with flavorful artisanal cheeses in the warmth and comfort of your kitchen. 
 You'll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk. 
 Great classic cheese recipes like Cashew-Soy Ricotta, Vegan Parmesan and Spicy Gouda are interpreted vegan style, and there are also fermented and homemade cheese specialities like Cheese with Figs and Walnuts or Vegan Fondue with White Wine. 
 Sorbets and ice cream recipes include Coconut-Mint Stracciatella, Mango-Melon Sorbet with Lemon Zest, Pistachio Ice Cream, Cucumber-Mojito Paletas, Smoothie Ice Pops, Apple-Cinnamon Granita, Ice Cream Sandwiches and Chocolate Praline Cones. 
 Full color throughout, with over 60 photos plus easy-to-follow instructions and techniques makes this the perfect cookbook for established vegans or for someone who is simply looking to embrace a dairy-free lifestyle.

The Best Homemade Vegan Cheese and Ice Cream Recipes

Cookbooks, Food & Wine

Laforêt, Marie

Cooking Methods

Robert Rose

Inspiring vegan dishes that enhance the holiday season. 
 For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These festive and impressive recipes will be a bona fide hit with vegan and non-vegan guests alike, take all the pressure out of holiday meal planning, and allow everyone to enjoy time with friends and family. 
 The holidays are a wonderful time to discover and delight in the riches of vegan cuisine and its fantastic ability to recreate textures and flavors that everyone recognizes and appreciates, especially during the holidays, where so much of the celebration revolves around food. Traditional holiday fare is included, like turkey, roasts and time-honored fish and seafood dishes. 
 There are substitutes for meat dishes, new versions of glazed logs, chocolates, puffed pastry, cakes, pavlova, Crème Brûlée and even Stollen. And because gluten-free and vegan recipes can get really complicated, Laforêt's recipes in different categories are easy to adapt. 
 From elegant appetizers and hors d'Oeuvres like Cream of Leek Turnovers and Quick Foie Gras-Style Mousse to stunning festive main courses such as Roast Vegetable Wellington with Sweet Potato Mousseline, Seitan Pot Pie and Sweet Potato Stuffed with Chestnuts and Smoked Tempeh. A feast of sweets await guests - from Mince Pies and Cardamon Almond Kringle, to Coconut Truffles and Tiramisu-Style Glazed Log. 
 For ideas for a holiday feast, Laforêt has themed menus that will help put together a dinner that sets the mood perfectly. Full color throughout, with glorious color photographs, these recipes will inspire and excite.

The Vegan Holiday Cookbook: From Elegant Appetizers to Festive Mains and Delicious Sweets

Entertaining & Holidays

Vegan Bible

Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket. As well as recipes for breakfasts, lunches, suppers and baby foods there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet: nuts, flax seeds, chickpeas, avocado; and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, vitamin B12 and mistakes to avoid. The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for environmental, ethical or health reasons and this gorgeous collection of 500 inventive, inspirational recipes for newcomers and long-time vegans alike is destined to be a constant companion.

Vegetarian & Vegan

Grub Street Cookery

Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products.\nVegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket. As well as recipes for breakfasts, lunches, suppers and baby foods there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers.\nMore than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet: nuts, flax seeds, chickpeas, avocado; and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, vitamin B12 and mistakes to avoid. The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for environmental, ethical or health reasons and this gorgeous collection of 500 inventive, inspirational recipes for newcomers and long-time vegans alike is destined to be a constant companion.

100 % végétal et gourmand

ALTERNATIVES

Boissons saines et gourmandes: 55 recettes végétales et créatives, riches en saveurs et en ingrédients actifs

Reference

Encyclopedias & Subject Guides

Ma vie végétale - Remettez du naturel dans votre quotidien ! Maison, bien-être, décoration, cuisine

Arts & Photography

Photography & Video

GRUND

Nous n'avons pas d'autre choix que de croire

Biographies & Memoirs

Arts & Literature

MICHEL LAFON

25 desserts vegan

LA PLAGE

Product Description 
Marie Laforêt, chef de file de la cuisine vegan, a concocté 500 nouvelles recettes pour vous aider à consommer plus d'aliments crus, végétaux et complets. Elle passe en revue tous les moments de la journée, toutes les occasions de cuisiner, les types de plats, mais aussi les nouveaux ingrédients, les tours de main et les ustensiles... Cette encyclopédie de la cuisine healthy, est une source inépuisable d'idées pour manger vegan et sain au quotidien. 
 About the Author \n•Cheffe de file de la cuisine vegan, Marie Laforêt partage ses découvertes et expérimentations culinaires sur son blog « 100 % Végétal ».\n•Également photographe, elle illustre ses recettes et s’implique dans la promotion d’une alimentation responsable à travers de nombreux projets associatifs.\n•Elle est l’autrice aux Editions La Plage de Coco, Desserts gourmands sans œufs ni lait, Vegan…

Healthy vegan

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