The Guide to Distinguished Restaurants of North America is a comprehensive listing of the best restaurants in all major North American business centers, as well as a few out of the way places. DiRoNA is a prestigious association whose mission is to promote and preserve fine dining throughout North America, and has a membership of 632 restaurants located in more than 250 cities in Canada, the U.S. and Mexico. The guide lists members alphabetically, by country, state/province and city, and provides detailed information about each restaurant. Each half-page listing includes a photograph and description of the restaurant, hours of operation, dress code, price range and menu specialties. Thanks to influential members such as Charlie Trotter, Wolfgang Puck, and Jeremiah Tower, restaurateurs famous for their contributions to the development of regional North American cuisine, the DiRoNA designation is rapidly gaining a reputation as the most reliable upscale restaurant guide book on the market. The National Restaurant Association calls it the best fine dining guide on the market. To qualify for the award, restaurants must be in business under the same ownership for at least three years and pass a rigorous evaluation, conducted anonymously by independent inspectors. The inspection examines the total dining experience from reservation to departure, with emphasis on the quality and presentation of food and beverages.

1998 Guide to Dirona Award Restaurants

Travel

Kostuch Publications

Christianne Ricchi

United States

Hushion House

The Guide to Distinguished Restaurants of North America lists the best restaurants in all major North American business centers, as well as a few out of the way places. DiRoNA is a prestigious association with 630 member restaurants in more than 250 cities in the United States, Canada and Mexico. DiRoNA's mission is to promote and preserve fine dining throughout North America. The guide lists members alphabetically, by country, state and city, and provides detailed information about each restaurant. The book is divided into two sections: the front is an index that provides names, addresses, phone and fax numbers, cuisine style, price of dinner for two, the days the restaurant is closed and the names of the owners of all DiRoNA Award restaurants. The second half of the book has expanded listings that include a photograph, a description of the restaurant, menu highlights and detailed information about dress codes, credit cards accepted, parking, reservations policy and hours of operation. 
Thanks to influential members such as Charlie Trotter, Wolfgang Puck and Emeril Lagasse, restaurateurs famous for their contributions to the development of regional North American cuisine, the DiRoNA designation is rapidly gaining a reputation as the most reliable upscale restaurant guide book on the market. The National Restaurant Association highly recommends it. 
To qualify for the DiRoNA Award, restaurants must be in operation under the same ownership for three or more years, and pass a rigorous evaluation conducted anonymously by independent inspectors. The inspection process examines the total dining experience from reservation to departure, with emphasis on the quality and presentation of food and beverages.

1999 Guide to Distinguished Restaurants of North America

Waldner, Deborah

Reference

Kotuch Pubns Ltd

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