Miss Daisy Entertains begins with a section of special occasion menus and recipes for breakfasts, brunches, lunches, dinners, and a fourth of July picnic.  The clear, easy directions will make even the most inexperienced cook an expert in southern hospitality.  Ideal for a beginning cook.

Miss Daisy Entertains

Cookbooks, Food & Wine

King, Daisy

Regional & International

Rutledge Hill Press

Recipes From Miss Daisys is the enormously popular cookbook createdfor patrons of Miss Daisys Tearoom in Franklin, Tennessee. The bookincludes luncheon menus and recipes ideal for use at home. The dishes havebeen described as southern gourmet. Indexed.

Recipes from Miss Daisys

Rutledge Hill Pr

Miss Daisy Entertains begins with a section of special occasion menusand recipes for breakfasts, brunches, lunches, dinners, and a fourth of Julypicnic. The clear, easy directions will make even the most inexperiencedcook an expert in southern hospitality. Ideal for a beginning cook.

Entertaining & Holidays

Gracious Entertaining, Southern Style

Bbs Pub Corp

Book by King, Daisy, Sparkman, Winette, Crutchfield, James A.

Miss Daisy Celebrates Tennessee

Crutchfield, James A.

Sparkman, Winette

Side Dish

Clean Break is a British theatre company set up in 1979 by two women in prison. It exists to tell the stories of women with experience of the criminal justice system and to transform women's lives through theatre.
Over 40 years, Clean Break has commissioned some of the most progressive and brilliant women writers to write ground-breaking plays, alongside developing the writing skills of the women they work with in its London studios and in prisons. This is a collection of monologues from this canon.
Rebel Voices: Monologues for Women by Women celebrates the opportunities inherent when women represent themselves. Offering female performers a diverse set of monologues reflecting a range of characters in age, ethnicity and lived experience, the material is drawn from a mix of published and unpublished works. 
This book is for any performer who does not see themselves represented in mainstream plays, for lovers of radical women's theatre and for rebels everywhere who believe that the act of speaking and being heard can create change.

Rebel Voices: Monologues for Women by Women: Celebrating 40 Years of Clean Break Theatre Company (Audition Speeches)

Literature & Fiction

Daniels, Sarah

Wallace, Naomi

Lavery, Bryony

Kirkwood, Lucy

Hims, Katie

Franzmann, Vivienne

Birch, Alice

Mahfouz, Sabrina

Bruce, Deborah

Reynolds, Anna

Pinnock, Winsome

Lomas, Laura

Caulfield, Annie

Sarma, Ursula Rani

Lenkiewicz, Rebecca

Silas, Shelley

Coghlan, Lin

Ikoko, Theresa

Moss, Chlöe

Prichard, Rebecca

Marshall, Natasha

El-Bushra, Suhayla

Brogan, Linda

Seaton, Somalia

Chandler, Katherine

Hale, Sonya

Odimba, Chinoyerem

Brown, Danni

Dunne, Raina

Holborough, Jacqueline

Lloyd-Malcolm, Morgan

Owen, Rena

Uwayo, Sandrine

Dramas & Plays

Methuen Drama

Discusses the elements of a healthy diet, and provides low-fat, sugar-free, salt-free versions of Southern dishes

Miss Daisy Cooks Light: The Healthy Revelation

Baking

Offers advice on planning a breakfast, brunch, picnic, luncheon, buffet, or dinner party, suggests menus, and include recipes and tips on advance preparation

Hosting Without Hassle: A Complete Guide to Easy Entertaining at Home

Daisy King presents this delightful new volume of more than two hundred delectable desserts that she considers "blue ribbon winners" as the first book in her cookbook series, Miss Daisy’s Blue Ribbon Recipes. 
Miss Daisy’s desserts have an undeniably southern twist. Fruits, nuts, fresh eggs, butter, and cream provide this collection of sugary concoctions the rich flavor that embodies the taste of the South. And while southern cooking may often seem difficult, Daisy’s user-friendly recipes ensure that even the beginner can create delicious and beautiful desserts with little time or effort. 
Along with the recipes are hints to make dessert preparation more successful for both the novice and the experienced cook. For example, did you know that a good way to peel peaches is to immerse them in boiling water for 10-20 seconds, then run a knife along the indentation of the peach to remove the skin? Or that if you put lemons or limes in hot water for several minutes before squeezing, that they will yield more juice? There are many other tips on preparation, storage and terminology in this book. 
Some of the flavorful recipes Daisy has featured include: Apple Fritters, Old-Fashioned Molasses Cookies, Double Chocolate Brownies, Ginger Pumpkin Mousse, Blackberry-Raspberry Dessert, Miss Daisy’s Key Lime Pie, Blueberry Mountain Cobbler, Rum Raisin Apple Brown Betty, Miss Daisy’s Coffee Chocolate Pound Cake, Mocha Torte, and Cream Cheese Fudge. Enjoy!

Miss Daisy's Blue Ribbon Desserts (Miss Daisy's Blue Ribbon Recipes)

Desserts

Hillsboro Pr

For twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Daisy's Tearoom in Franklin and in the Green Hills area of Nashville, Tennessee. Now, in response to popular demand, a new edition of the ""wonderful little yellow cookbook"" has been lovingly prepared for those who have nearly worn out their well-thumbed copies as well as generations of Middle Tennesseans who will continue to enjoy it for years to come. The story of Miss Daisy's Tearoom is as interesting as the food served there. When Carter's Court in Franklin was still on the drawing board, the developers recognized the need for a place where ladies could come for lunch. When a turn-of-the-century house was moved there, people exclaimed, ""That's got to be a tearoom,"" and so it was. The restaurant moved to Green Hills in 1982, expanding to a full-service restaurant, and returning to Franklin in 1986 as Daisy's of Carter's Court. The, food in ""Recipes from Miss Daisy's is the same food that was served at the restaurants plus some more wonderful dishes that no proper Southerner could resist. Turkey Divan, Buttermilk Pie, Congealed Cucumber Salad, Sally Lunn Muffins, Creamed Chicken, Festive Cranberry Salad, Marinated Carrots, Fudge Pie, Garden Tomato Stuffed with Tearoom Tuna Salad, Miss Daisy's Beef Casserole (a favorite!), and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South. Updated to include serving amounts and to clarify some of the original instructions, this 25th anniversary edition of ""Recipes from Miss Daisy's willearn a well-deserved place in kitchens and on cookbook shelves everywhere.""

Recipes From Miss Daisy's - 25th Anniversary Edition

Cumberland House Publishing

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