This River Road Recipes cookbook will delight people everywhere who want to lower fat and calories, but still want to enjoy great Louisiana food. All recipes have been modified and analyzed by a registered dietitian and are annotated with fat, caloric, and nutritional information. The famous Spinach Madeline is only one of several fat-modified River Road Recipes classics. Seasoned liberally with full-color photos and vignettes from South Louisiana, with a special section featuring recipes of well-known Louisiana chefs. How-to section on low-fat cooking techniques. Hard cover. Spiral bound. 341 Triple Tested Recipes. Over 100,000 printed.

River Road Recipes III: A Healthy Collection

Business & Money

Junior League Of Baton Rouge

Business Development & Entrepreneurship

Favorite Recipes Press]

River Road Recipes

Cookbooks, Food & Wine

Junior League of Baton Rouge

Welcome to a Second Helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, recipes come from homemakers and chefs alike.

River Road Recipes II: A Second Helping

Regional & International

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a roux". This is the "Textbook of Louisiana cooking".

River Road Recipes I

Cooking Education & Reference

Who thought healthy cooking and cajun cooking could go together? The Junior League of Baton Rouge! Classic Louisiana cooking for our health-conscious age. This book features 700 recipes to help you trim the fat and calories, but not the taste. All recipes have nutritional analysis, including American Dietary Exchanges.

Special Diet

A Walter s. McIlhenny Community Cookbook Hall of Fame Winner. This cookbook is filled with family-friendly creole and cajun cuisine. There are 600 recipes many of which use convenience products to help you get dinner on the table quicker. It is a must have for a family who insists on quality meals, but has little time to prepare them. Most recently published with a Concealed Wire-O Binding.

Celebrating it's 50th year in print, this community cookbook, with over 1.2 million copies sold, is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

River Road Recipes: 50th Anniversary Edition

The Cookbook Marketplace

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.

River Road Recipes: The Textbook of Louisiana Cuisine

Welcome to a Second Helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, recipes come from homemakers and chefs alike. Now available in a new concealed wire-o binding!

See the best price to sell, buy, or rent books by Junior League Of Baton Rouge. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Junior League Of Baton Rouge

See the best price to sell, buy, or rent books by Junior League Of Baton Rouge. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

River Road Recipes III: A Healthy Collection

River Road Recipes

River Road Recipes II: A Second Helping

River Road Recipes I

River Road Recipes III: A Healthy Collection

River Road Recipes II: A Second Helping

River Road Recipes: 50th Anniversary Edition

River Road Recipes: The Textbook of Louisiana Cuisine

River Road Recipes II: A Second Helping