A collection of over 120 recipes of Italy's national food illustrated by close-up photography to capture both classic and contemporary cookery. Included is an array of more than 100 pasta shapes, each accompanied by guidelines on how to match it to appropriate ingredients.

DK Living: Pasta (DK Living)

Cookbooks, Food & Wine

JULIA DELLA CROCE

Regional & International

Dorling Kindersley Plc P/B

Written by Julia Della Croce, an award-winning Italian cookery writer and teacher, this book offers an inspirational collection of traditional and modern recipes from every region of Italy.

The Classic Italian Cookbook (Classic Cookbook)

Dorling Kindersley Publishers Lt

In Italy, antipasti are small flavorful dishes popular for their culinary versatility & simple preparation. Big on taste, these little dishes can be served at any time for any occasion, as a snack or even a meal in themselves. Here  noted cookbook author Julia della Croce shares over 80 easy-to-follow recipes representing a delicious array of classic Italian antipasti. Based on the freshest essential Italian ingredients, the recipes celebrate diverse regional Italian traditions. Chapters: salads, croquettes, fritters, cured & fresh meats, fish, shellfish, polenta, beans, savory breads, sauces, & spreads. Full-color photos. Source list for special mail-order ingredients.

Antipasti: Little Dishes of Italy

Main Courses & Side Dishes

Diane Pub Co.

Includes more than eighty recipes for classic Italian antipasti, including salads, croquettes, meat, fish, beans, breads, and sauces

Antipasti: The Little Dishes of Italy

Chronicle Books LLC.

Creamy risottos, fragrant vegetable casseroles, lively pasta sauces -- these are just a few of the age-old pleasures of the Italian meal now brought vividly to life in this first volume of our new Vegetarian Table series. Written by one of America's experts on Italian food and illustrated with evocative color photographs, this collection of over 75 versatile recipes celebrates the simple ingredients and delicious diversity of one of the world's most appealing culinary traditions.

Italy: The Vegetarian Table

Vegetarian & Vegan

The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. In Roma, Julia della Croce ventures from coast to countryside to reveal over 60 cherished recipes passed from generation to generation in this region rich with culinary tradition. While the area surrounding Rome exhibits both the traditions of the Greeks and the culinary refinements of the Etruscans, each of the five Roman provinces has maintained its own culture and culinary character. From the fresh seafood in the coastal province of Latina; to the rustic aged meats and sturdy cooking of the most northerly province of Rieti; to the simple, seasonal dishes of Viterbo known for its aromatic olive oils; to the handmade pastas and rich, savory meat sauces of the landlocked Frosinone province; and finally to the lusty cooking of Rome itself, this collection beautifully captures the authentic tastes of this region's legendary food. Della Croce also lists her favorite places to stay, fun and historical local festivals, and where to find authentic regional Italian cooking and wine classes for those planning a Roman adventure.

Roma: Authentic Recipes from In and Around the Eternal City

Paolo Destefanis (Photographer)

Chronicle Books+

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Food Made Fast: Pasta (Williams-Sonoma)

Cooking by Ingredient

Oxmoor House

The definitive cookbook for authentic pasta cookery, a lively manual that treats pasta as the Italians do--as an art form, something to be praised as well as savored. Color illustrations.

Pasta Classica: The Art of Italian Pasta Cooking

This book describes what I consider to be the world's best way with pasta, the Italian way. Simply no one cooks pasta like the Italians. The recipes in this book are the result of a lifetime absorbing the Italian way with food. Some are strictly classical dishes, interpreted in my own way, but more are my own innovations. Others came from friends and colleagues. All are based in the classic Italian approach, even if executed with a creative hand. Thus a butter sauce for pumpkin tortelli may be infused with cardamom, a most un-Italian flavoring, or saffron may tint a traditional broth.It is my goal to tempt my readers with delicious recipes, and to teach how to cook pasta properly so that even the most simple dish, prepared the Italian way, can be experienced to its ultimate.

Pasta: Recipes & techniques (Cooking arts collection)

DK Publishing

Food Made Fast [Hardcover]

Bonnier Books Ltd

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Books by JULIA DELLA CROCE