Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts

Far East Cafe: The Best of Casual Asian Cooking (Casual Cuisines of the World)

Cookbooks, Food & Wine

Jue, Joyce

Cooking Education & Reference

Sunset Pub Co

112 pages including glossary and index, lots of color illustrations of finished dishes, basic techniques and ingredients, dishes from Japan, China, Korea, Thailand, Vietnam, India and Indonesia

Asian Flavours

Time Life UK

It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, Savoring Southeast Asia transports readers to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Philippines, Cambodia, Laos, and Myanmar(Burma). In nearly 130 authentic recipes, a delightful narrative ribboned with personal anecdote, and stunning photographs and watercolors, this wonderful volume in the Savoring series celebrates the rich culinary past and present of one of the world's most unforgettable regions.

Savoring Southeast Asia (Williams-Sonoma)

Time-Life Education

Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking

Regional & International

UNKNO

It's amazing to think this narrow book is so chock full of exotic and succulent recipes.

Asian Flavors

Leisure Arts

Wok and Stir-Fry Cooking

Cole Group, Inc. (Santa Rosa, CA)

How to prepare some fine Asian appetizers, from novice to expert.

Asian Appetizers: Easy, Exotic First Courses to Dress Up Any Meal

Harlow & Ratner

Explores the unique cooking of Singapore and provides recipes for soups, vegetables, fish and shellfish, poultry, meat dishes, and noodle and rice dishes, and includes a section on special ingredients

The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads

Yeo, Chris

It is said that the pleasures of the wok are many. In this book, the California Culinary Academy demonstrates the great versatility of the wok with tips on techniques, step-by-step instructions on preparation &amp; cooking methods, &amp; most apetizingly, recipes for a wide assortment of inventive &amp; delectable dishes from a number of international cuisines. In addition to stir-frying, which is covered in detail throughout the book, the wok is well suited to steaming, deep-fruing &amp; even indoor smoking. Included are special features on sauces for the wok, &amp; rice &amp; noodles, &amp; a glossary of ingredients. There are even menus for a classic Chinese lunch, a light theater supper, &amp; an entire chapter on festive foods for entertaining.With novel ideas, clear illustrations, &amp; simple tricks to perfect your wok technique, this is both a practical primer &amp; an elegant collection of enticing recipes &amp; menus, with appetizers, vegetable dishes, &amp; main entrees. It presents an easry, smart, &amp; stylish approach to this most venerable &amp; versatile of cooking tools.

Wok & Stir-Fry Cooking: At the Academy

California Culinary Academy

Far East Cafe Best of Casual Asian Cook

Prion Books

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Books by Jue, Joyce