Book of Puddings, Desserts and Savouries (Penguin Handbooks)

Cookbooks, Food & Wine

Josceline Dimbleby

Main Courses & Side Dishes

Penguin Books, Ltd.

Josceline Dimbleby's Book of Puddings, Desserts and Savouries Hardcover

Hodder&Stoughton Ltd

A chance encounter sent Josceline Dimbleby on a search to discover the truth about her great-grandmother, May Gaskell, her tragic daughter Amy, and the famous painter Edward Burne-Jones. She met Andrew Lloyd Weber at a party and talked to him about a dark, mysterious Burne-Jones portrait he possessed. The subject was Amy, who, according to family lore, 'died young of a broken heart'. In her search to find out more, she came across a family cache of unpublished letters from Burne-Jones to May Gaskell which exposes a passionate correspondence, of up to five letters a day, throughout the last six years of the pre-Raphaelite painter's life. As she delved deeper, more and more unanswered questions were revealed: why did Burne-Jones feel he had to protect May from an overwhelming sadness? What was the 'profound secret' she had confided to him? What was the tragic truth behind May's beautiful daughter Amy's wayward, wandering life, her strange marriage, and her unexplained death. In piecing together the romantic, poignant story of her own great-grandmother, Josceline Dimbleby brings to life a most turbulent period in English history, visiting the most far-flung corners of the Empire, covering the Boer War and the Great War, peopled by bohemian artists and tortured gentry, lonely colonial civil servants, and dashing socialites; the Souls, William Morris, Rudyard Kipling and William Gladstone.

A Profound Secret : May, Amy and Burne-Jones

DOUBLEDAY

Cooking for Christmas

Entertaining & Holidays

Woodhead-Faulkner for J. Sains

Cooking with herbs and spices

Cooking by Ingredient

WOODHEAD-FAULKNER FOR J. SAINSBURY LIMITED

BOOK OF PARTIES (SAINSBURY COOKBOOK SERIES)

PATRICIA LOUSADA

NIGEL SLATER

GERALDENE HOLT

oz-clarke

Clare, Ferguson

glynn-christian

Sophie Grigson

Oz Clake

SAINSBURY

The Cook's Companion

Webster's

"The Almost Vegeterian Cookbook" is not vegetarian--because it includes recipes for fish and poultry--but makes the most of the marvellous range of vegetables now available, and shows that vegetables and vegetarian food can be the centre of a meal instead of mere accompaniments.

Sainsbury's the Almost Vegetarian Cookbook

Websters International Publishers

Josceline Dimbleby's Cooking Course

Verulam

Each Christmas is a performance, which everyone in the family will compare with every other Christmas and if you are the cook, you are the person most responsible for its success. In order not to disintegrate completely under the pressure, here is a book that will give you all the confidence you need to manage not just Christmas Day, but Boxing Day and the duration of the festive holiday too. Rather than a prescriptive 'day by day countdown' the author sensibly suggests you sit down with a pad and pencil, and plan each meal 'down to the last Brussels sprout'. It may be an effort, but it will be the only way to relax, enjoy and survive the coming onslaught. Over 50 mouth-watering recipes are given, including classics that the author's following still makes today: feather-light cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good - particularly the veal, lemon and parsley - and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also included.

GARDNERS VI BOOKS AMS006

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Books by Josceline Dimbleby