Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT? 
In The BLT Cookbook, Michele Anna Jordan shares her passion and secrets for achieving a seductive harmony of flavors and textures that create the perfect BLT. The sixty mouthwatering recipes range from variations of the classic sandwich to soups, salads, and pastas, all inspired by what Jordan calls the holy trinity of tastes: acid, salt, and smoky, voluptuous pork fat.
Serve up the Grilled BLT Kabobs at your next summer barbecue. Indulge in the tangy Watercress Soup with Currant Tomato Salsa and Bacon on a chilly afternoon. Impress your guests with the elegant Pappardelle, Bacon, and Zucchini with Warm Tomato Vinaigrette.
Has all this talk made you crave the real deal -- stacked high with juicy tomatoes, crunchy bacon, and crisp lettuce? The Full-Tilt Boogie BLT will surely satisfy your hunger. In the mood for lighter fare? The Tomato Salad with Bacon Vin-aigrette delivers all the flavor of the BLT in a refined context. The BLT Cookbook also provides details on how to fry bacon, slice tomatoes, and select the perfect leaf of lettuce.

BLT Cookbook, The

Cookbooks, Food & Wine

Jordan, Michele A.

Regional & International

MorrowCB

Discusses techniques for preparing polenta and offers more than one hundred recipes for appetizers, breads, entrees, side dishes, and desserts

Polenta: 100 Innovative Recipes--From Appetizers to Desserts

Desserts

Clarkson/Potter

"Salt tap-dances naked on your table, makes you blush with delight. Pepper taps you on the shoulder and invites you behind closed doors. Both are shameless in the endless pleasure they impart." --from the Introduction In her new book, Michele Anna Jordan celebrates the world's most ubiquitous ingredients, common salt and pungent pepper (black, white, and green). After reading Salt &amp; Pepper, never again will you take these pantry staples for granted. Jordan explores the history and lore of salt and pepper, their importance in our culture, and their essential contributions to the pleasures of the table. In addition to its intriguing, evocative narrative, Salt &amp; Pepper explains traditional techniques for cooking in salt crusts and doughs, and offers an astonishing variety of classic and innovative recipes, from Onandaga Salt Potatoes and Salt Cod Chowder to Steak au Poivre Rouge, Green Peppercorn Mustard, and Roasted Strawberries with Black Pepper. Tasting and usage charts for both salt and pepper, a comprehensive glossary, and a resource guide make Salt &amp; Pepper an indispensable companion not only for casual and professional cooks, but for anyone who eats.

Salt and Pepper: 135 Perfectly Seasoned Recipes

Cooking by Ingredient

Broadway

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Books by Jordan, Michele A.