Managing Health and Safety in a Small Business is an up-to-date guide, reflecting current concerns about how to identify and manage health and safety risks in a small business, with a broad focus on practical guidance wherever your business is based globally. It covers all the basic principles of assessing risks without quoting specific regulations that are likely to change depending on your location. With additional checklists and suggestions throughout, it can be used by individual business owners, consultants or business advisors working with them, or as a basic introduction to the key elements of risk assessment.

Managing Health and Safety in a Small Business

Business & Money

Jeynes, Dr. Jacqueline

Business Development & Entrepreneurship

Business Expert Press

About the Author\nDr Jacqueline Jeynes PhD, MBA, B.Ed (Hons), BA (Hons) is a member of the British Guild of Travel Writers, regularly contributing reviews aimed at the mature travel market. A published non-fiction author since 2000, Dr Jeynes combines a range of interests as a course writer, tutor, international speaker on entrepreneurship, and a guest blogger on many sites worldwide. Jacqueline lives with her husband, Leslie, in Wales UK in a popular tourist harbor town. Other titles with Business Expert Press include Targeting the Mature Traveler in 2021.\nThis book explores how travel and tourism have been affected–both leisure and business travel–safeguards introduced to protect people and the planet, and whether this will result in permanent change to the way we travel in the future. 
“An insightful and detailed account of the pandemic and its impact on the global travel industry. In a situation which was (and still is) constantly evolving, the book presents an historical timeline of events, and how these changed the face of consumer travel, possibly forever. Leisure & business travel, airlines, events, and attractions: all are analyzed comprehensively. How did the industry respond, what lessons were learned and what are the predictions for the future?” –Debbie Marshall, Silver Marketing Association 
At the end of 2019, COVID-19 spread rapidly around the world to become a global pandemic. Tourism and hospitality sectors were particularly hard hit with a virtual halt to travel, internally and across borders, with constantly changing rules intended to restrict movement and safeguard travelers. Throughout this period, we have tracked reactions by people, health advisors, and politicians worldwide, as infection rates and deaths from the virus rose or fell dramatically. 
We explore how travel and tourism have been affected, both leisure and business travel, safeguards introduced to protect people and the planet, and whether this has resulted in permanent change to the way we travel in the future. For many within the industry, it has been an opportunity to review every aspect of global travel and to define a ‘new normal’ for the future.

How a Global Pandemic Changed the Way We Travel

Industries

Before Hiroshima: A history of the fall of Hong Kong and Singapore and the aftermath during World War II

History

Asia

Chiselbury

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