Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)

Cookbooks, Food & Wine

JENI WRIGHT

Baking

Cassell Illustrated*

The recipes included in this collection have been designed by Le Cordon Bleu to be low in unhealthy ingredients yet satisfying and delicious. Recipes include basic stocks, dressings, sauces, starters, main dishes and desserts.

Le Cordon Bleu Classic Light

Regional & International

This wonderful edition: Patisserie of Italy, is a joy. Every Italian town boasts one patisserie, where bread, cakes, patisseries and biscuits are brought to eat home. Patisserie of Italy explores every region of the country giving examples of many favourites that are rarely baked at home.

Patisserie of Italy

Little,Brown

a true, state of the art, encyclopedia and professional guide to Italian ingredients, recipes, cooking techniques with lovely, color photographs, explanation of spices. Fantastic book.

The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

Reference

CARLA CAPALBO

Kate Whiteman

Angela Boggiano

Encyclopedias & Subject Guides

Hermes_House

The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta

The ultimate collection of classic pasta, pizza, antipasto, rosotto, meat, fish and vegetable dishes, and delicious desserts, with 500 photographs.

Italy's 500 Best-ever Recipes by Jeni Wright (2007-05-03)

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.
Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.
Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.

Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Le Cordon Bleu Chefs

Cooking Education & Reference

William Morrow Cookbooks

This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.

The Cook's Encyclopedia of Pasta

Cooking by Ingredient

Anness

The definitive guide to choosing, making, cooking and enjoying pasta.

The Pasta Bible

Anness Publishing

Sterling_Publishing

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Books by JENI WRIGHT