Truffles

Ken-Hom

Pierre-Jean Pebeyre

Jean-Pierre Gabriel

Cookbooks, Food & Wine

Serindia Publications, Inc.

<p>My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat.  Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont</p>

Le Pain Quotidien - Alain Coumont's Communal Table - Memories and Recipes

Francoise Blouard

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Books by Jean-Pierre Gabriel