Destination UK

Education & Teaching

Jane Pettigrew

Schools & Teaching

Nelson

The Tea Companion

Cookbooks, Food & Wine

Beverages & Wine

Viking Australia

Tea is an international drink, both in terms of its origins and popularity, and has a colourful and fascinating story to tell. This handsome illustrated reference is a guide to all major varieties of tea favourites such as Darjeeling, Assam and Earl Grey, as well as the more acquired tastes of Lapsang Souchong, Keemun and Nilgiri, and some beautiful and unusual teas which are more rare. Background: An introduction covers the history of tea, how tea is traded today, production, blending, brewing, storing and organic teas. The Directory: The main part of the book is a directory of teas grouped by country of production, and subdivided by region, accompanied by a map showing the main tea-growing areas. The countries covered are: China; Japan; Nepal; India; Sri Lanka; Taiwan; Georgia; Kenya; Malawi; Other producing countries Each individual tea is illustrated by close-up photography of the dry leaf, wet leaf and infusion, with an accompanying description of characteristics and brewing tips to enjoy the variety at its best. Feature boxes: This book includes special features on How Tea is Traded; The Chemistry of Tea; Tea-leaf Reading; Tea and Health; Teas Throughout the Day (suggestions on which variety of tea to take at different points during the day, and to suit your mood); and Tea Rituals Around the World. Other illustrations include photography of teaware, equipment, tea plantations, paintings of tea scenes, posters, caddy designs, and other tea ephemera.

The Tealover's Companion: A Guide to Teas Throughout the World

The National Trust

Jane Pettigrew's Tea Time: A Complete Collection of Traditional Recipes

Dorling Kindersley Publishers

Tea Time

The Best Tea Places: 1999

Travel

Food, Lodging & Transportation

Firebird Books

London's Jane Pettigrew has joined American tea writer Bruce Richardson in creating the latest definitive guide to teas throughout the world. Beautifully illustrated, this classic book gives detailed information and brewing instructions for over 80 teas. Chapters on the newest information about tea and health, tea production, tea blending and tea hospitality are included. This book is a valuable up-to-date addition to libraries of both tea novices and professionals. If you have ever wondered about the time and temperature to brew your teas - white, green, black, or oolong - this is the book for you.

The New Tea Companion

Bruce Richardson

Benjamin Pr

Jane Pettigrew and Bruce Richardson have combined their knowledge of the London tea scene to bring readers a thorough guide to all things tea in the city that made the beverage famous. This travel book tells you about the well-known and little-known tea rooms, tea shops and historical sites in the London area. Neighborhood maps, 150 color photographs and detailed directions make sure you find the tea experiences you desire. The Tea in the Cities series is an unequalled resource for tea lovers who visit London, New York and Paris.

Tea in the City: London

Europe

Benjamin Press

This handy guide will allow you to see Paris with tea on your mind. Contains 100 listings of tea rooms, tea shops, museum teas, tea salons, hotel teas and cafe teas. The venues are arranged by arrondisement with maps and Metro stops included. You will find your way through the city like a pro. 150 photographs allow you to visit at home before you visit in person. Other volumes in this series include New York and Paris.

Tea in the City: Paris: A Tea Lovers Guide to Sipping and Shopping in the City

London's Jane Pettigrew has joined American tea writer Bruce Richardson in creating the updated guide to teas throughout the world. Beautifully illustrated, this 2008 edition gives detailed information and brewing instructions for over 120 teas from every major tea producing region. Chapters on the newest information about tea and health, tea production, tea blending and tea hospitality are included. This book is a valuable up-to-date addition to libraries of both tea novices and professionals. If you have ever wondered about the time and temperature to brew your teas - white, green, black, or oolong - this is the book for you.

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Books by Jane Pettigrew