A practical and inspiring reference for both amateurs and professionals covering the whole range of photography, from the basics of taking pictures, processing and printing them, to the advanced techniques of the studio and darkroom. This edition includes information on the latest digital tape still cameras, microscopic attachments and water-resistant compact cameras. It shows the reader how to photograph everything from a quasar to a unicellular pond animal magnified 100 times; how to use a camera underwater and how to suspend one from a kite; how to print pictures on everything from a billboard to a bird's egg.

The New Photographer's Handbook : A Complete Reference Manual of Photographic Techniques, Procedures and Equipment

Hedgecoe, John.

Reference

Ebury Pr

Using both cross-stitch and needlepoint techniques, this book contains a range of gift ideas including cushions, samplers, cot covers and scented sachets, plus ideas for decorating children's clothes. The projects vary in difficulty, from a simple baby's cross-stitch bib decorated with a buttercup and daisy motif to a Humpty Dumpty footstool. Alphabets at the end of the book enable the reader to personalize the projects, and create their own designs. There are 30 original needlework projects for nursery and child, based on popular nursery rhymes. Each project is carefully charted and has complete making instructions, including yarn colours and quantities. For reference, the book explains the best materials and techniques to use, and includes step-by-step stitch diagrams.

Nursery Needlepoint: 30 Delightful Needlework Projects

Crafts, Hobbies & Home

McTague, Fiona

Crafts & Hobbies

Living in a barn requires a sense of adventure, but once experienced it becomes an addictive way of life, according to the owners of some of these converted barns. Now, in place of cows, horses, fodder or hops, the new occupants of the barns are people who have painstakingly restored a valuable part of the British countryside. Many are artists or architects whose imaginations have been challenged by the potential of a medieval monastic barn, Palladian stable block or towering hopkiln. 24 barns are featured, accompanied by colour photographs showing both the exteriors and interiors, and all were once empty, threatened or derelict. Salvaged by imaginative conversions that respect their agricultural past and dominant architectural features, the barns have been transformed into a variety of comfortable and surprisingly practical homes. Kate Corbett-Winder is the author of "Vogue More Cash than Dash", "Vogue Even More Dash Than Cash" and "Laura Ashley Living Rooms".

The Barn Book

Corbett-Winder, Kate

Gardening & Landscape Design

Simon Hopkinson's 40 favourite ingredients include such everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sesnsible advice on quality, variety and good cooking principles together with a selection of his recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From grilled aubergine with pesto to roast chicken and homemade ice-cream, Simon Hopkinson's food is designed to please rather than simply impress.

Roast Chicken and Other Stories: A Recipe Book

Cookbooks, Food & Wine

Hopkinson, Simon

Cooking by Ingredient

Marco Pierre White has risen to be a firm figure in the world of "haute cuisine". Since he opened "Harvey's" restaurant in south-west London in 1987, he has become the most talked-about cook in Britain, the youngest man ever to win the coveted third Michelin "rosette", and almost equally renowned for the upheavals in his private life. In 1992, he opened "The Canteen" in Chelsea Harbour, and in autumn 1993 opened "The Restaurant" in Knightsbridge, which have one and three stars respectively in the Michelin ratings. Yet behind the hype, this text reveals there is a professional, dedicated chef of great talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of ingredients of the highest quality and freshness, by a receptivity to influences around the world, by simplicity and profound originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and contains tips based on his incomparable feeling for the potential in natural foods from land and sea.

Wild Food from Land and Sea

White, Marco-Pierre

A collection of ideas for those who are not dedicated cake decorators and yet would like to produce truly original cakes for special occasions. Each recipe derives from a relatively simple idea using a wide variety of bases, and as much attention is paid to how the cake tastes as to how it looks.

Simple and Stunning Cakes Good Housekeepi

Robinson, Greg

Schofield, Max

The first biography of the seminal band that was the catalyst for the resurgence of British pop in the 1990s. In The Stone Roses, John Robb observes: ``The Roses were the legendary band of the late 1980s. They changed British pop by putting a cool street band back into the mainstream; they made pop and guitars cool again. When they put out `Fool's Gold,' they virtually invented the perfect 1990s pop record.'' The book looks back to where the band came from, their roots in post-punk youth culture, and their seizing of the moment in the post-acid-house fallout as they took first Manchester, and then Britain, on a swift, swaggering pop adventure that promised so much, yet ultimately burned out. John Robb looks at the glorious late 1980's rush of Manchester street life that was soundtracked by the Roses and copied by a nation. Just as importantly, he examines the impact on the lives and tastes of Britain's youth and the hundreds of bands that followed in the wake of this astonishingly influential band. 256 pp 6 x 9 18 b/w photos

The Stone Roses: And the Resurrection of British Pop

Biographies & Memoirs

Robb, John

Arts & Literature

The stories in "Chicken Soup for the Soul" include examples of the best qualities we share as human beings: compassion, grace, forgiveness, generosity and faith.

Chicken Soup for the Soul : Stories That Restore Your Faith in Human Nature

Health, Fitness & Dieting

Psychology & Counseling

Learn the technique for an extended massive orgasm, to produce pleasure for both partners. The book describes how the act of satisfying your partner in this way is ecstatic for both parties and can help enhance your relationship.

Extended Massive Orgasm

Self-Help

Bodansky, Steve

Relationships

Soho Cooking

LITTLE, ALASTAIR

Regional & International

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Books by Ebury Pr