Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.

Lemons: A Country Garden Cookbook

Cookbooks, Food & Wine

Idone, Christopher

Cooking by Ingredient

Unknown

Apples: A Country Garden Cookbook

William Morrow Cookbooks

Lemons: Country Garden Notecards : A Collection of Recipe Notecards

Collins Pub San Francisco

A sumptuous presentation of regional cookery, from Pennsylvania Dutch Chicken with Dill Dumplings and New Orleans Jambalaya to hearty Texas Chili and a West Coast Sashimi Supper. " Glorious American Food is a triumph."-- Gourmet. 8 3/4" x 12". Color photos.

Christopher Idone's Glorious American Food

Regional & International

Random House]

Loaded full of recipes for salads for all year round. A first edition published in 1989. 75 recipes from classic and simple greens combining fresh greens, vegetables, fruits with a variety of seafood, meat and poultry, nuts, pastas and cheeses. Also includes a primer on greens, oils, and herbs. Wine suggestions and calorie counts also for each.

Christopher Idone's Salad Days

Baking

Salad Days

Random House Value Publishing

Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes. Illustrations.

Cooking Caribe: Panache (A Panache Press Book)

Cooking Education & Reference

Clarkson/Potter

Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.

Brazil: A Cook's Tour

Christopher Idones Glorious American Food

Glorious American Food

Smithmark Pub.

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Books by Idone, Christopher