Books by Ibarz, Albert

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Introduction to Food Process Engineering (Food Preservation Technology) image

Introduction to Food Process Engineering (Food Preservation Technology)

Author(s): Ibarz, Albert
ISBN-13: 9781439809181
Edition: 1
Publisher: CRC-Press
Released: Apr 10, 2014
Format: Hardcover, 722 pages
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Unit Operations in Food Engineering, Second Edition (Food Preservation Technology) image

Unit Operations in Food Engineering, Second Edition (Food Preservation Technology)

Author(s): Ibarz, Albert
ISBN-13: 9781439809440
Edition: 2
Publisher: CRC-Press
Released: Jan 05, 2026
Format: Hardcover, 528 pages
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Operaciones Unitarias en la Ingenieria de Alimentos image

Operaciones Unitarias en la Ingenieria de Alimentos

Author(s): Ibarz, Albert
ISBN-13: 9781566766470
Edition: 1
Publisher: CRC-Press
Released: Feb 26, 1999
Format: Hardcover, 882 pages
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Unit Operations in Food Engineering (Food Preservation Technology) image

Unit Operations in Food Engineering (Food Preservation Technology)

Author(s): Ibarz, Albert
ISBN-13: 9781566769297
Edition: 1
Publisher: CRC-Press
Released: Oct 29, 2002
Format: Hardcover, 920 pages
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CÁLCULOS Y DISEÑO EN LA INGENIERÍA DE LOS ALIMENTOS VOLUMEN I: Fundamentos, mecánica de fluidos y complementos image

CÁLCULOS Y DISEÑO EN LA INGENIERÍA DE LOS ALIMENTOS VOLUMEN I: Fundamentos, mecánica de fluidos y complementos

Author(s): Ibarz, Albert
ISBN-13: 9788420012773
Edition: 1
Released: Jun 20, 2022
Format: Paperback, 340 pages
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Operaciones unitarias en la ingeniería de alimentos image

Operaciones unitarias en la ingeniería de alimentos

Author(s): Ibarz, Albert
ISBN-13: 9788484761631
Edition: 1
Released: Jan 01, 2005
Format: Paperback, 868 pages
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