Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional--reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion-from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.

Cookbooks, Food & Wine

HUTTON, Wendy

Regional & International

Periplus Editions

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

Introduces over 40 different fruits commonly found in Asia with nine exciting Asian fruit recipes included.

Handy Pocket Guide to Tropical Fruits

Cassio, Alberto

Cooking by Ingredient

Periplus Editions(HK) Ltd.

Contains descriptions and notes on over 35 different herbs and spices with helpful tips and exciting Asian spice recipes.

Handy Pocket Guide to Asian Herbs & Spices (Periplus Nature Guides)

Crafts, Hobbies & Home

Gardening & Landscape Design

Featuring: • 50 vegetables found in Asian markets • Names and preparation tips for each vegetable • Sample recipes

Handy Pocket Guide To Asian Vegetables (Periplus Nature Guides)

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

Kawana, Masano

Solomon, Nina

Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.

Authentic Recipes from Malaysia: [Malaysian Cookbook, 62 Recpies] (Authentic Recipes Series)

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor.

Authentic Recipes from Indonesia: [Indonesian Cookbook, 80 Recipes] (Authentic Recipes Series)

Holzen, Heinz Von

Arsana, Lother

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: <ul>
<li> Mango Chutney</li>
<li> Borneo Fish Ceviche</li>
<li> Zen's Crispy Brown Noodles with Gravy</li>
<li> Fiery Chicken Curry Devil</li>
<li> Southern Indian Mutton Curry</li>
<li> Black Pepper Crab</li>
<li> Pancakes with Sweet Coconut Filling</li>
<li> And many more…</li>
</ul>

The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)

VIETNAMESE FAVORITES

See the best price to sell, buy, or rent books by HUTTON, Wendy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by HUTTON, Wendy

See the best price to sell, buy, or rent books by HUTTON, Wendy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

Handy Pocket Guide to Tropical Fruits

Handy Pocket Guide to Asian Herbs & Spices (Periplus Nature Guides)

Handy Pocket Guide To Asian Vegetables (Periplus Nature Guides)

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

Authentic Recipes from Malaysia: [Malaysian Cookbook, 62 Recpies] (Authentic Recipes Series)

Authentic Recipes from Indonesia: [Indonesian Cookbook, 80 Recipes] (Authentic Recipes Series)

The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)

VIETNAMESE FAVORITES