The Food of Bali

Holzen, Heinz Von

Viking Australia

The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.

Authentic Recipes from Japan (Authentic Recipes Series)

Cookbooks, Food & Wine

Wagner, Walter

Kosaki, Takayuki

Cooking by Ingredient

Periplus Editions(HK) Ltd.

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor.

Authentic Recipes from Indonesia: [Indonesian Cookbook, 80 Recipes] (Authentic Recipes Series)

Arsana, Lother

HUTTON, Wendy

Regional & International

With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.

Authentic Recipes from Vietnam: [Vietnamese Cookbook, Over 80 Recipes] (Authentic Recipes Series)

Choi, Trieu Thi

Isaak, Marcel

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include:<ul>
<li> Avacado Smoothies</li>
<li> Balinese Style Chicken or Duck Satay</li>
<li> Beef with Coconut</li>
<li> Fragrant Chili Sambal</li>
<li> Pork Stewed with Potatoes</li>
<li> Shrimp in Hot Coconut Sauce</li>
<li> And much more…</li> </ul>Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

Cooking Education & Reference

Tuttle+publishing

Also known as The Spice Islands, Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.

The Food of Indonesia: Authentic Recipes from the Spice Islands (Food of Series)

Tuttle Pub

The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Food Series)

Periplus Editions

Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. Bali Unveiled—The Secrets of Balinese Cuisine  uncovers the mysteries of the Balinese cuisine that has been little explored before the author - Chef Heinz von Holzen stepped foot on the island. Together with American author and Balinese cultural authority Fred Eisman Jr who has written several books on Bali’s culture, Chef von Holzen delves further into the food culture of Bali, uncovering spices, ingredients and cooking techniques, and unveils them all in this delightful cookbook.  Through Bali Unveiled , readers will get the real taste of Bali – embarking on a gastronomic tour into Balinese villages and homes. Within pages of the book, readers will embark on an intimate tour of Balinese life, household cooking practices, the local markets and vendors and the social context in which Balinese food is created and enjoyed.  Ordinarily, travellers and tourists hardly get the chance to delve into Balinese life within the high walls of the family – however in Bali Unveiled  readers will get an insight into the ordinary everyday life of the Balinese people and that which makes its culture and cuisine exotic and unique. These eye-opening photos of ordinary villagers at work – preparing meals etc – are beautifully captured and peppered throughout in the book. Filled with authentic Balinese recipes - amateurs will find it a breeze to prepare the dishes in the comfort of their own kitchen while professionals will find the book informative and handy as a reference guide or cookbook – this is one book that will appeal to all cooking and travel aficionados alike.

Bali Unveiled: The Secrets of Balinese Cuisine

Times Editions

Indonesian

Marshall Cavendish International (Asia) Pte Ltd

See the best price to sell, buy, or rent books by Holzen, Heinz Von. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Holzen, Heinz Von